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 Fried Pies with a Surprise Recipe
The pies turn out crispy, with a delicious filling. The dough turns out to be rich and sweet. Pies do not stale for a long time and are perfectly heated in a microwave oven. There are a lot of pies. For a small family, reduce the number.
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes
Cuisine Dutch Cuisine
Keyword For Beginners, Medium
Cook Time 200 minutes
Servings
Ingredients
Brew:
Dough:
Filling:
Decorate:
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes
Cuisine Dutch Cuisine
Keyword For Beginners, Medium
Cook Time 200 minutes
Servings
Ingredients
Brew:
Dough:
Filling:
Decorate:
Instructions
  1. Start cooking. In pleasantly warm milk and beer we breed yeast and honey. Gradually add flour. Knead thoroughly and leave to increase by 2 times. Mix honey, vanilla sugar, eggs, salt into the approaching sourdough. Gradually, 100 gr. add flour and knead the soft dough with greased vegetable oil handles, slightly sticking to the hands. Grease the dough with vegetable oil and leave it to fit under a clean napkin so that it increases by 2 times.
    Start cooking. In pleasantly warm milk and beer we breed yeast and honey. Gradually add flour. Knead thoroughly and leave to increase by 2 times. Mix honey, vanilla sugar, eggs, salt into the approaching sourdough. Gradually, 100 gr. add flour and knead the soft dough with greased vegetable oil handles, slightly sticking to the hands. Grease the dough with vegetable oil and leave it to fit under a clean napkin so that it increases by 2 times.
  2. Immediately start making the filling. Mix cottage cheese, vanilla sugar, sour cream, egg and condensed milk. Gradually pour in semolina. This may require more or less. Pour 200 g and let it swell for 30 minutes. If necessary, add 50 grams each time and leave it to swell. The filling should be quite thick.
    Immediately start making the filling. Mix cottage cheese, vanilla sugar, sour cream, egg and condensed milk. Gradually pour in semolina. This may require more or less. Pour 200 g and let it swell for 30 minutes. If necessary, add 50 grams each time and leave it to swell. The filling should be quite thick.
  3. The dough has increased by 2 times, knead it and put it on hold again.
    The dough has increased by 2 times, knead it and put it on hold again.
  4. We are preparing a "surprise" for the filling. You can take chocolate (any), you can have chocolate candies. This is a great way to get rid of melted candies and chocolate candy boxes in the summer. Very good with chocolate and cream sorbet. You can add marmalade or raisins, candied fruits. For me, each pie is always individual. One is just with cottage cheese filling, chocolate is added to the other, chocolate with marmalade is added to the third, etc.
    We are preparing a "surprise" for the filling. You can take chocolate (any), you can have chocolate candies. This is a great way to get rid of melted candies and chocolate candy boxes in the summer. Very good with chocolate and cream sorbet. You can add marmalade or raisins, candied fruits. For me, each pie is always individual. One is just with cottage cheese filling, chocolate is added to the other, chocolate with marmalade is added to the third, etc.
  5. Here is such a living dough has all grown into a thread.
    Here is such a living dough has all grown into a thread.
  6. Shape the pies. Divide the dough into small pieces. Roll out the circles. Put a tablespoon of cheese in the middle, then fill, carefully seal and leave under a cloth.
    Shape the pies. Divide the dough into small pieces. Roll out the circles. Put a tablespoon of cheese in the middle, then fill, carefully seal and leave under a cloth.
  7. Here is such an army of handsome men waiting for us to bake. When the last pie is ready, pour vegetable oil into a thick-walled bowl with high walls and put it on a small fire to warm up. I - the middle ring with fire is slightly larger than the minimum. Prepare the sauce - mix sour cream and condensed milk. The proportions can be chosen according to your tastes. My sympathies are 50/50. The filling according to this recipe is designed for 1/2 pie.
    Here is such an army of handsome men waiting for us to bake. When the last pie is ready, pour vegetable oil into a thick-walled bowl with high walls and put it on a small fire to warm up. I - the middle ring with fire is slightly larger than the minimum. Prepare the sauce - mix sour cream and condensed milk. The proportions can be chosen according to your tastes. My sympathies are 50/50. The filling according to this recipe is designed for 1/2 pie.
  8. The oil should bubble when cooking pies, if the pies do not bubble before frying. Do not raise the temperature, the pies may be browned, but do not fry inside. Fry the pies until browned on both sides. Let them wean off 15 minutes after baking under a cloth.
    The oil should bubble when cooking pies, if the pies do not bubble before frying. Do not raise the temperature, the pies may be browned, but do not fry inside. Fry the pies until browned on both sides. Let them wean off 15 minutes after baking under a cloth.
  9. Place the cooled pies in a row on a platter. Pour a tablespoon of filling over each pie. They spread the next row of pies on them and pour the filling.
    Place the cooled pies in a row on a platter. Pour a tablespoon of filling over each pie. They spread the next row of pies on them and pour the filling.
  10. Call everyone to the table. That's the answer.
    Call everyone to the table. That's the answer.
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