| Cook Time | 70 minutes |
| Servings |
Ingredients
- 330 gram Pumpkin
- 250 gram Sour cream
- 110 gram Sugar +2 tbsp
- 250 gram Semolina
- 2 teaspoons Baking powder
- 1 tablespoon Flour wheat / Flour
- 3 tablespoons Walnuts
- Cinnamon to taste
- Cardamom to taste
- Orange zest to taste
- Tangerine zest, to taste
- Orange juice with half a large fruit, to taste
- Sugar powder to taste
Ingredients
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Instructions
- Pour the semolina with sour cream. Leave it on for 10 minutes.
- Grate the pumpkin on a fine grater.
- Add pumpkin to semolina with sour cream and mix. Add 110 g of sugar, zest, spices, chopped nuts. Add a spoonful of flour with baking powder.
- Put the dough into the mold. We send it to the preheated oven. Bake for about 40 minutes at 180 degrees.
- Mix 2 tablespoons of sugar and orange juice. Right in the mold, pierce the semolina cake in several places, pour the juice with sugar.
- Decorate the cooled cake with powdered sugar and pomegranate seeds with soft bones.
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