Print Recipe
 Poppy Seed Pie with Pears Recipe
I offer you a recipe for poppy seed cake. Very fast, not difficult at all. And how delicious!!!
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Croatian Cuisine
Keyword Easy, For Beginners
Cook Time 70 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Croatian Cuisine
Keyword Easy, For Beginners
Cook Time 70 minutes
Servings
Ingredients
Instructions
  1. Cut the cooled marzipan into small pieces. Sprinkle with 1 tablespoon of flour and mix lightly. Mix flour with starch and baking powder.
    Cut the cooled marzipan into small pieces. Sprinkle with 1 tablespoon of flour and mix lightly. Mix flour with starch and baking powder.
  2. Whisk butter with sugar, vanilla sugar and lemon zest. Without ceasing to beat, add one egg at a time. Add the poppy seeds and flour mixture. Gently mix with the marzipan.
    Whisk butter with sugar, vanilla sugar and lemon zest. Without ceasing to beat, add one egg at a time. Add the poppy seeds and flour mixture. Gently mix with the marzipan.
  3. Peel the pears, remove the core and cut into medium pieces. Pour lemon juice over it.
    Peel the pears, remove the core and cut into medium pieces. Pour lemon juice over it.
  4. Cover the baking dish (40x40) with baking paper. Pour half of the dough into the mold. Lay out the pears.
    Cover the baking dish (40x40) with baking paper. Pour half of the dough into the mold. Lay out the pears.
  5. Pour the second half of the dough over the pears. Smooth it out with a spatula.
    Pour the second half of the dough over the pears. Smooth it out with a spatula.
  6. Bake in a preheated oven at 180 *C for 45 minutes. Cool the finished cake on the grill.
    Bake in a preheated oven at 180 *C for 45 minutes. Cool the finished cake on the grill.
  7. You can serve the pie by cutting it into squares. I designed it in the form of a round cake.
    You can serve the pie by cutting it into squares. I designed it in the form of a round cake.
  8. Bon Appetit!
    Bon Appetit!
0 0 votes
Article Rating
       

Related posts:

Open Pie with Poppy Seed Filling Recipe Poppy Seed Pie with Raisins Recipe Wet Poppy Seed Cake Recipe Poppy Seed Pie with Peaches Recipe Soft Pretzels Stuffed with Chocolate-Poppy Seed Dough Recipe Poppy Seed Muffins with Lemon Recipe Coffee-Poppy Seed Cake with Bananas Recipe Poppy Seed Pie with Red Currant Recipe Poppy Seed Parfait Recipe Poppy Seed Cookies with Orange Juice Recipe Pie with Pears and Cheese Recipe Poppy Seed-Rolls Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments