Under such an original name, I saw this snack on the Internet. It's even strange: why do men need such privileges? I think women will like this dish too. As always, I made adjustments to my taste. And now I'm offering it to you. I hope this dish will decorate your New Year's table. The dish can be served as a hot appetizer or as a second course. It won't lose its flavor when it cools down.
Cook Time | 40 minutes |
Servings |
Ingredients
- 400 gram Pork
- 1/2 piece Onion
- 100 gram Champagnons
- 2 tablespoons Bread crumbs
- 4 piece Potatoes
- 1 piece Chicken egg
- 2 tablespoons Vegetable oil
- 100 ml Cream (20%)
- 50 gram Butter
- 4 tablespoons Ketchup
- 2 teaspoons Paprika sweet
- Dill to taste
- Greens to taste
- Salt to taste
- A mixture of spices to taste
Ingredients
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Instructions