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 Cooksey with Sauerkraut Recipe
Despite the fact that there are many soups in Russian cuisine, you can also find many recipes of Korean cuisine. This dish is loved by many. Today I propose to get acquainted with another option, it will not be difficult to cook cookies at home. To heal.
Course First Course Dishes, Hot Dishes
Cuisine Korean Cuisine
Keyword Easy, For Beginners
Cook Time 100 minutes
Servings
Ingredients
Cabbage with meat:
Tomato marinade:
Cooksey:
Course First Course Dishes, Hot Dishes
Cuisine Korean Cuisine
Keyword Easy, For Beginners
Cook Time 100 minutes
Servings
Ingredients
Cabbage with meat:
Tomato marinade:
Cooksey:
Instructions
  1. Prepare fried cabbage with meat. Cut the pork into cubes, and the onion into thin half-rings. Fry on 1 tablespoon of vegetable oil for 5 minutes over medium heat.
    Prepare fried cabbage with meat. Cut the pork into cubes, and the onion into thin half-rings. Fry on 1 tablespoon of vegetable oil for 5 minutes over medium heat.
  2. Add sauerkraut, depending on its taste, if necessary, it can be washed. Stir, add sugar, fry for 10 minutes on low heat, stir a couple of times.
    Add sauerkraut, depending on its taste, if necessary, it can be washed. Stir, add sugar, fry for 10 minutes on low heat, stir a couple of times.
  3. Chop the fresh cabbage thinly, rub it lightly with your hands, add it to the pan. Stir and simmer under the lid until tender.
    Chop the fresh cabbage thinly, rub it lightly with your hands, add it to the pan. Stir and simmer under the lid until tender.
  4. Add chopped garlic and ground black pepper. For cleaning from salt. Cover with a lid and remove from heat.
    Add chopped garlic and ground black pepper. For cleaning from salt. Cover with a lid and remove from heat.
  5. While the cabbage is cooking, prepare the mushrooms. Wipe the mushrooms with a paper towel and cut them into large pieces.
    While the cabbage is cooking, prepare the mushrooms. Wipe the mushrooms with a paper towel and cut them into large pieces.
  6. Fry in 1 tablespoon of vegetable oil together with the onion. Add 1 tsp of garlic and pepper paste. Mix it. Postpone.
    Fry in 1 tablespoon of vegetable oil together with the onion. Add 1 tsp of garlic and pepper paste. Mix it. Postpone.
  7. Prepare tomato marinade. Wash the cucumbers and radishes and cut them into thin strips. You can do this on a Korean carrot grater or with a knife.
    Prepare tomato marinade. Wash the cucumbers and radishes and cut them into thin strips. You can do this on a Korean carrot grater or with a knife.
  8. Stir the cucumber straws in the tomato juice, pour in the vinegar. You can also make tomato sauce or tomato paste from boiled water.
    Stir the cucumber straws in the tomato juice, pour in the vinegar. You can also make tomato sauce or tomato paste from boiled water.
  9. Stir and add salt/sugar/acid to taste. Postpone.
    Stir and add salt/sugar/acid to taste. Postpone.
  10. Boil the spaghetti. Put the portion in a deep bowl, pour 2/3 of the marinade.
    Boil the spaghetti. Put the portion in a deep bowl, pour 2/3 of the marinade.
  11. Add 2 tablespoons of hot cabbage, mushrooms, radishes and sliced cucumbers. Sprinkle with fried sesame seeds.
    Add 2 tablespoons of hot cabbage, mushrooms, radishes and sliced cucumbers. Sprinkle with fried sesame seeds.
  12. BON APPETIT!!!
    BON APPETIT!!!
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