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 Apple Pudding Recipe
Dear cooks, in the summer, when the season of apples begins and they begin to fall from the trees, many do not know what to do with them. I will help you and save you from having to throw away stale bread. From such simple products, an exquisite delicacy of truly divine taste and beautiful in appearance is obtained. Come visit me, try my bread pudding with apples and be sure to bake it for your sweet tooth - success is guaranteed!
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes
Cuisine Czech Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes
Cuisine Czech Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Here are our main products. By bakery products we mean yesterday's unsweetened buns or loaf. I have bagels, but this is the quality of ordinary rolls, only in the form of bagels, each weighs 42 grams.
    Here are our main products. By bakery products we mean yesterday's unsweetened buns or loaf. I have bagels, but this is the quality of ordinary rolls, only in the form of bagels, each weighs 42 grams.
  2. Bagels, buns or loaf cut into thin slices. If you are preparing a loaf, the slices will need to be cut into pieces about 3 cm in size.
    Bagels, buns or loaf cut into thin slices. If you are preparing a loaf, the slices will need to be cut into pieces about 3 cm in size.
  3. Rinse the raisins so that they soak in boiling water for a few minutes.
    Rinse the raisins so that they soak in boiling water for a few minutes.
  4. Beat the eggs with a hand whisk with warm milk, 25 g of sugar and melted butter.
    Beat the eggs with a hand whisk with warm milk, 25 g of sugar and melted butter.
  5. In a large bowl, mix the pieces of bread with the raisins thrown on a sieve, pour in the egg-milk mixture and leave for 10 minutes so that the liquid is absorbed into the bread. Meanwhile, peel the apples and cut them into thin slices.
    In a large bowl, mix the pieces of bread with the raisins thrown on a sieve, pour in the egg-milk mixture and leave for 10 minutes so that the liquid is absorbed into the bread. Meanwhile, peel the apples and cut them into thin slices.
  6. In another bowl, mix the apple slices with the remaining 25 grams of sugar, cinnamon and almonds.
    In another bowl, mix the apple slices with the remaining 25 grams of sugar, cinnamon and almonds.
  7. Now the form in which our pudding will be baked should be well oiled. Put half of the bakery mixture on the bottom.
    Now the form in which our pudding will be baked should be well oiled. Put half of the bakery mixture on the bottom.
  8. For the "test", lay out half of the apples, repeat the operation again. Pour rum on top. Instead of rum, you can use, for example, cognac or liqueur to taste. Place the mold in a preheated oven and bake at 170 degrees for about 30-40 minutes.
    For the "test", lay out half of the apples, repeat the operation again. Pour rum on top. Instead of rum, you can use, for example, cognac or liqueur to taste. Place the mold in a preheated oven and bake at 170 degrees for about 30-40 minutes.
  9. Whisk the egg whites with a pinch of salt until peaks form, add 25 g of sugar and then mix until the sugar dissolves. Remove the pudding from the oven, rub the foam of egg whites on its surface and return everything back to the oven for 10 minutes.
    Whisk the egg whites with a pinch of salt until peaks form, add 25 g of sugar and then mix until the sugar dissolves. Remove the pudding from the oven, rub the foam of egg whites on its surface and return everything back to the oven for 10 minutes.
  10. After 10 minutes, remove the pudding from the oven and cool slightly. It can be served both warm and cold. The colder the pudding, the tighter it will hold. The smaller the pieces of bread, the denser the pudding will be, but I like it when it's like this, a little "disheveled". And these golden droplets on its surface and the mind-blowing aroma, it's just a delight! For complete bliss, the pudding can be served with a scoop of ice cream.
    After 10 minutes, remove the pudding from the oven and cool slightly. It can be served both warm and cold. The colder the pudding, the tighter it will hold. The smaller the pieces of bread, the denser the pudding will be, but I like it when it's like this, a little "disheveled". And these golden droplets on its surface and the mind-blowing aroma, it's just a delight! For complete bliss, the pudding can be served with a scoop of ice cream.
  11. Bon appetit, my dears!
    Bon appetit, my dears!
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