Cook galetta in a frying pan quickly and conveniently, especially it will help out at breakfast or when guests unexpectedly came and needed a hearty snack. There is a similar dough mixed with milk, I decided to knead the dough-the basis for tomato juice. Add seasonal vegetables and any meat, I have grilled chicken.
Prep Time | 10 minutes |
Cook Time | 15 minutes |
Servings |
Ingredients
Basis:
- 60 gram Oat flakes
- 40 gram Flour wheat / Flour
- 200 ml Tomato juice
- 1 piece Chicken egg
- 0,5 piece Bulgarian pepper
- 1 pinch Thyme
- Salt to taste
- 1 tablespoon Vegetable oil
Filling:
- 2 pieces Cucumber
- 1 piece Tomato
- 0,5 piece Onion
- 3 pieces Radish
- 3 tablespoons Processed cheese
- 2 pieces Chicken fillet
- Black pepper to taste
- Dill to taste
Ingredients
Basis:
Filling:
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Instructions