Cook galetta in a frying pan quickly and conveniently, especially it will help out at breakfast or when guests unexpectedly came and needed a hearty snack. There is a similar dough mixed with milk, I decided to knead the dough-the basis for tomato juice. Add seasonal vegetables and any meat, I have grilled chicken.
    
        | Prep Time | 10 minutes | 
| Cook Time | 15 minutes | 
| Servings | 
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    Ingredients
    
                
        Basis:    
                - 60 gram Oat flakes
 - 40 gram Flour wheat / Flour
 - 200 ml Tomato juice
 - 1 piece Chicken egg
 - 0,5 piece Bulgarian pepper
 - 1 pinch Thyme
 - Salt to taste
 - 1 tablespoon Vegetable oil
 
        Filling:    
                - 2 pieces Cucumber
 - 1 piece Tomato
 - 0,5 piece Onion
 - 3 pieces Radish
 - 3 tablespoons Processed cheese
 - 2 pieces Chicken fillet
 - Black pepper to taste
 - Dill to taste
 
            
 
 
 
        
    Ingredients
     
                
        Basis:     
                
 
        Filling:     
                
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    Instructions
    
                
        
































