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 Cake "Honey Box" Recipe
Honey cake is very popular in our family, but you can't bake the same thing from time to time. So today a small change in the recipe, and a new pie. For the Spouse's Day! And I really wanted to treat you, to share with you the joy of winning prizes in contests in the kitchen. Thank you for your support and kind attention. To heal.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Estonian Cuisine
Keyword For Experienced, Medium
Cook Time 100 minutes
Servings
Ingredients
Dough:
Filling:
Cream:
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Estonian Cuisine
Keyword For Experienced, Medium
Cook Time 100 minutes
Servings
Ingredients
Dough:
Filling:
Cream:
Instructions
  1. In the bowl of the combine, pour sugar, salt and break the eggs.
    In the bowl of the combine, pour sugar, salt and break the eggs.
  2. Whisk with a whisk until a fluffy light mass is obtained.
    Whisk with a whisk until a fluffy light mass is obtained.
  3. Melt honey in a saucepan, add coffee and soda, stirring, bring the mass to an increase of 2 times. Pour the slightly cooled egg mixture into the egg mass, whisking until smooth.
    Melt honey in a saucepan, add coffee and soda, stirring, bring the mass to an increase of 2 times. Pour the slightly cooled egg mixture into the egg mass, whisking until smooth.
  4. Add the sifted flour and knead the dough. Place in a greased baking dish and bake for 45-50 minutes at 180 degrees. You can bake in a slow cooker, the "Baking" mode is 60-65 minutes.
    Add the sifted flour and knead the dough. Place in a greased baking dish and bake for 45-50 minutes at 180 degrees. You can bake in a slow cooker, the "Baking" mode is 60-65 minutes.
  5. Cool the finished biscuit. Alternatively, bake for a day or two and store in a film in a cool place.
    Cool the finished biscuit. Alternatively, bake for a day or two and store in a film in a cool place.
  6. Before assembling the cake, prepare everything for the filling. Peel the nuts, fry them in a dry frying pan and, if possible, remove the husks. Chop the cookies and nuts. Leave some for decoration.
    Before assembling the cake, prepare everything for the filling. Peel the nuts, fry them in a dry frying pan and, if possible, remove the husks. Chop the cookies and nuts. Leave some for decoration.
  7. For the cream in advance, 10-12 hours in advance, add sour cream. That is, put it on gauze (in 4-5 layers) and put it in a sieve with a pallet, put it in the refrigerator.
    For the cream in advance, 10-12 hours in advance, add sour cream. That is, put it on gauze (in 4-5 layers) and put it in a sieve with a pallet, put it in the refrigerator.
  8. Roll the biscuit into a "box". Thinly cut off the lid, remove the middle, leaving 1.5-2 cm from the walls.. To impregnate the workpiece with syrup, dilute 1/2 tbsp of jam in 50 ml of boiled water.
    Roll the biscuit into a "box". Thinly cut off the lid, remove the middle, leaving 1.5-2 cm from the walls.. To impregnate the workpiece with syrup, dilute 1/2 tbsp of jam in 50 ml of boiled water.
  9. Whisk sour cream with soft butter, adding powdered sugar and dry cream. Cream significantly enriches the taste of cream.
    Whisk sour cream with soft butter, adding powdered sugar and dry cream. Cream significantly enriches the taste of cream.
  10. Cut off the lid and spread with cream and jam. Put a "box" on it.
    Cut off the lid and spread with cream and jam. Put a "box" on it.
  11. In a bowl, mix 2/3 of the cut-out center, nuts and cookies. Add 2 tablespoons of jam and half of the cream. Mix it.
    In a bowl, mix 2/3 of the cut-out center, nuts and cookies. Add 2 tablespoons of jam and half of the cream. Mix it.
  12. The filling is placed in a "box", lubricated with cream residues from all sides.
    The filling is placed in a "box", lubricated with cream residues from all sides.
  13. Grate 1/3 of the middle of the biscuit on a fine grater and sprinkle them on the sides. Decorate the cake with cookies, nuts, figs, berries and chocolate and sprinkle with powdered sugar.
    Grate 1/3 of the middle of the biscuit on a fine grater and sprinkle them on the sides. Decorate the cake with cookies, nuts, figs, berries and chocolate and sprinkle with powdered sugar.
  14. PS: Unfortunately, I'm a little weak with decoration, so it's primitive. But it does not affect the taste in any way. And, in general, you can "fill the box" according to your taste and desire - meringue and sweets, dried fruits and honey cakes, etc. Let the cake stand for 4-10 hours in a cool place.
    PS: Unfortunately, I'm a little weak with decoration, so it's primitive. But it does not affect the taste in any way. And, in general, you can "fill the box" according to your taste and desire - meringue and sweets, dried fruits and honey cakes, etc. Let the cake stand for 4-10 hours in a cool place.
  15. Bon appetit.
    Bon appetit.
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