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 Cake-Salad "Liver-Nut" Recipe
There are many recipes for liver patties on the site, but I did not find such a recipe. I offer you, dear cooks, a recipe for a very tasty liver salad pie. Always cooked for a festive feast.
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Second Course Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
For liver cake:
For the Crema (layer):
For decoration:
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Second Course Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
For liver cake:
For the Crema (layer):
For decoration:
Instructions
  1. Put the chopped liver (200 gr.) into the bowl of the mixer, add 1 tablespoon of flour, egg (1 pc.), milk (100 ml.), vegetable oil (1 tbsp.), soda (1/2 tsp.), add salt and ground black pepper to taste. Beat the mixture until smooth.
    Put the chopped liver (200 gr.) into the bowl of the mixer, add 1 tablespoon of flour, egg (1 pc.), milk (100 ml.), vegetable oil (1 tbsp.), soda (1/2 tsp.), add salt and ground black pepper to taste. Beat the mixture until smooth.
  2. You should get a dough, about like for pancakes, but a little thicker.
    You should get a dough, about like for pancakes, but a little thicker.
  3. Grease the pan with a thin layer of vegetable oil. Put the liver dough in a frying pan. Bake the pancakes on both sides. If necessary, lubricate it with vegetable oil before each portion of spreading the liver dough into a frying pan.
    Grease the pan with a thin layer of vegetable oil. Put the liver dough in a frying pan. Bake the pancakes on both sides. If necessary, lubricate it with vegetable oil before each portion of spreading the liver dough into a frying pan.
  4. Align the finished liver pancakes along the contour.
    Align the finished liver pancakes along the contour.
  5. Mushrooms (oyster mushrooms) (160 gr.) or any other grind into fine crumbs.
    Mushrooms (oyster mushrooms) (160 gr.) or any other grind into fine crumbs.
  6. Pour 1 tablespoon of vegetable oil into a frying pan, add oyster mushrooms. Onion (1 pc.) cut into small cubes, add to the pan with mushrooms.
    Pour 1 tablespoon of vegetable oil into a frying pan, add oyster mushrooms. Onion (1 pc.) cut into small cubes, add to the pan with mushrooms.
  7. Simmer the onion and mushrooms until tender (15-20 min.)
    Simmer the onion and mushrooms until tender (15-20 min.)
  8. Put the mushrooms in a bowl, season with 3 tablespoons of mayonnaise, add 1 tablespoon of sour cream, if necessary, salt and pepper with black pepper to taste.
    Put the mushrooms in a bowl, season with 3 tablespoons of mayonnaise, add 1 tablespoon of sour cream, if necessary, salt and pepper with black pepper to taste.
  9. Wash walnuts (1/2 cup) in 2-3 cups of water, dry with a paper towel and lightly fry. Chop the nuts into fine crumbs.
    Wash walnuts (1/2 cup) in 2-3 cups of water, dry with a paper towel and lightly fry. Chop the nuts into fine crumbs.
  10. Add the roasted walnuts to the sour cream-mushroom mixture.
    Add the roasted walnuts to the sour cream-mushroom mixture.
  11. Add 1 tablespoon of cream to the liver pancake and smooth it out. With each subsequent liver pancake, do the same. Put the liver pancakes in a cake pan. Brush the side and top surface of the cake with a thin layer of mayonnaise, sprinkle with nut crumbs, decorate with chopped pickled mushrooms and dill sprigs.
    Add 1 tablespoon of cream to the liver pancake and smooth it out. With each subsequent liver pancake, do the same. Put the liver pancakes in a cake pan. Brush the side and top surface of the cake with a thin layer of mayonnaise, sprinkle with nut crumbs, decorate with chopped pickled mushrooms and dill sprigs.
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