Print Recipe
 Cheesecake No-Bake "Cow" Recipe
Cottage cheese desserts are very popular on holidays and especially on Easter. I offer you a delicate cheesecake without baking with the taste of "Gow" sweets familiar from childhood.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine England Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine England Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. For cooking, you can take any candy, for example, toffee "Cow". I have sweets on fructose "BLOB", like "School". Put the candies in a saucepan with a thick bottom, pour in the milk, heat, stirring, until the candies are completely dissolved. Do not leave the mass unattended, it may burn.
    For cooking, you can take any candy, for example, toffee "Cow". I have sweets on fructose "BLOB", like "School". Put the candies in a saucepan with a thick bottom, pour in the milk, heat, stirring, until the candies are completely dissolved. Do not leave the mass unattended, it may burn.
  2. The finished mass is set aside to cool.
    The finished mass is set aside to cool.
  3. Take any cookie. Chop the cookies with a blender or rolling pin.
    Take any cookie. Chop the cookies with a blender or rolling pin.
  4. Heat the butter in a water bath or in a microwave oven. Mix the cookies and butter.
    Heat the butter in a water bath or in a microwave oven. Mix the cookies and butter.
  5. Take a split form. The recipe is intended for making cheesecake in a shape with a diameter of 24 cm, I made a half-cup, the diameter of the mold is 12 cm. Line a baking dish with foil, put crushed cookies and butter on it and press down. We put it in the refrigerator for 30 minutes, I put it in the freezer.
    Take a split form. The recipe is intended for making cheesecake in a shape with a diameter of 24 cm, I made a half-cup, the diameter of the mold is 12 cm. Line a baking dish with foil, put crushed cookies and butter on it and press down. We put it in the refrigerator for 30 minutes, I put it in the freezer.
  6. We take not dry cottage cheese, better pasty, add sour cream, sugar (I did not put it, and so sweet), put vanilla, I have vanilla sugar. Beat well with a blender until smooth.
    We take not dry cottage cheese, better pasty, add sour cream, sugar (I did not put it, and so sweet), put vanilla, I have vanilla sugar. Beat well with a blender until smooth.
  7. Add a lot of chocolate candies in milk to the cooled cottage cheese. Mix it.
    Add a lot of chocolate candies in milk to the cooled cottage cheese. Mix it.
  8. Fill the gelatin with water, according to the instructions on the package. Preheat the gelatin solution until completely dissolved, do not bring to a boil. Let it cool down a little.
    Fill the gelatin with water, according to the instructions on the package. Preheat the gelatin solution until completely dissolved, do not bring to a boil. Let it cool down a little.
  9. Pour the gelatin solution into the curd mass, mix thoroughly.
    Pour the gelatin solution into the curd mass, mix thoroughly.
  10. Quickly pour the curd mass into the mold, it will immediately begin to set. Place the cheesecake mold in the refrigerator for at least 3 hours to completely solidify.
    Quickly pour the curd mass into the mold, it will immediately begin to set. Place the cheesecake mold in the refrigerator for at least 3 hours to completely solidify.
  11. We take the cheesecake out of the mold, for convenience, it is enough to warm up the sides slightly with a hairdryer. We decorate the finished cheesecake to taste and desire, I sprinkled cocoa powder on top and decorated with chocolate eggs.
    We take the cheesecake out of the mold, for convenience, it is enough to warm up the sides slightly with a hairdryer. We decorate the finished cheesecake to taste and desire, I sprinkled cocoa powder on top and decorated with chocolate eggs.
  12. Enjoy your tea!
    Enjoy your tea!
0 0 votes
Article Rating
       

Related posts:

Dessert No-Bake “Apple Gentle” Recipe Sea Buckthorn Cheesecake “Orange Autumn” Recipe Lime Cheesecake Recipe Cheesecake “Brownies-Pumpkin-Banana” Recipe Liquid Cheesecake in a Slow Cooker Recipe Closed Cheesecake “Curl” Recipe Christmas Cheesecake Recipe Royal Cheesecake from a Slow Cooker Recipe Brownies Cheesecake with Cookies Recipe Large Cheesecake for Guests Recipe Cheesecake “Strawberry ” Recipe Cheesecake with Cranberry Mousse Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments