Name: Chicken and Cabbage Pie Recipe
Total time: 90 min
Yield: 8
Ingredients: 50 gram Flour wheat / Flour; 80 gram Semolina; 60 gram Mayo; 100 gram Sour cream (I took 50 g of natural yogurt and 50 g of sour cream); 2 pieces Chicken eggs; 1 teaspoon Baking powder; 350 gram Cabbage; 150 gram Chicken fillet (boiled chicken flesh); 3 tablespoons Vegetable oil; Salt (to taste); Black pepper (to taste); Seasoning (optional your favorite spices, to taste); 1 piece Chicken egg; 100 gram Sour cream; 40 gram Mayo; 100 gram Yogurt; 1 teaspoon Mustard (ready and preferably sharp); 30 gram Flour wheat / Flour; Salt (to taste); Black pepper (to taste)

Chicken and Cabbage Pie Recipe

Delicious pie on a tender dough, with juicy filling and spicy filling-pate. You can change the filling to your liking. The pie just needs to be tasted - I invite you!

Course

Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas

Cuisine

French Cuisine

Keyword

For Beginners, Medium

Cook Time

90 minutes

Servings

Ingredients

Dough:

50 gram Flour wheat / Flour
80 gram Semolina
60 gram Mayo
100 gram Sour cream I took 50 g of natural yogurt and 50 g of sour cream
2 pieces Chicken eggs
1 teaspoon Baking powder

Filling:

350 gram Cabbage
150 gram Chicken fillet boiled chicken flesh
3 tablespoons Vegetable oil
Salt to taste
Black pepper to taste
Seasoning optional your favorite spices, to taste

Casting:

1 piece Chicken egg
100 gram Sour cream
40 gram Mayo
100 gram Yogurt
1 teaspoon Mustard ready and preferably sharp
30 gram Flour wheat / Flour
Salt to taste
Black pepper to taste