Cook Time | 60 minutes |
Servings |
Ingredients
- 4 pieces Chicken eggs
- 100 gram Brown sugar
- 110 gram Flour wheat / Flour
- 30 gram Cocoa powder
- 6 gram Baking powder
- 2 gram Vanilin
- 200 ml Yogurt white, thick, without additives fat content 10%
- 600 gram Cream cheese can be replaced with pasty cottage cheese, which is punched in a blender
- 20 gram Corn starch
- 1 teaspoon Orange zest
- 300 gram Apricot I have canned
- 50 gram Sugar
- 25 gram Vegetable oil odorless
- 1 tablespoon Almond petals
Ingredients
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Instructions