Print Recipe
 Chocolate Cookies with Coconut Cream Recipe
Cookies are very soft and delicious! Very chocolate and, in my opinion, very New Year's. We called it "New Year". You will have to work a little, but the admiration of relatives and friends is guaranteed to you.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Swedish Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Dough:
Coconut cream:
Chocolate cream:
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Swedish Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Dough:
Coconut cream:
Chocolate cream:
Instructions
  1. First prepare the cream, it is better to do it in the evening. Put the yolks and sugar in a saucepan and mix with a whisk.
    First prepare the cream, it is better to do it in the evening. Put the yolks and sugar in a saucepan and mix with a whisk.
  2. Add coconut chips. Mix it.
    Add coconut chips. Mix it.
  3. Add flour and mix again.
    Add flour and mix again.
  4. Pour in the hot milk. Mix well again.
    Pour in the hot milk. Mix well again.
  5. Put on medium heat and cook until thickened, stirring constantly. Leave it on the table overnight so that the cream cools and thickens.
    Put on medium heat and cook until thickened, stirring constantly. Leave it on the table overnight so that the cream cools and thickens.
  6. By morning, the cream will thicken well, and we start making cookies. Put the butter at room temperature and powdered sugar in a bowl. Beat well with a mixer.
    By morning, the cream will thicken well, and we start making cookies. Put the butter at room temperature and powdered sugar in a bowl. Beat well with a mixer.
  7. Add the egg yolks. Mix again with a mixer.
    Add the egg yolks. Mix again with a mixer.
  8. Add the cocoa, stir, and then whisk until smooth.
    Add the cocoa, stir, and then whisk until smooth.
  9. Add baking powder and half of the flour, mix with a spoon.
    Add baking powder and half of the flour, mix with a spoon.
  10. Then add the rest of the flour and knead with your hands. Flour may need a little more, it depends on the size of the eggs and other reasons. That's exactly what I did: the dough turned out to be kneaded too soft, I had to add flour. Knead the dough on the table until smooth, roll out the sausage in d4-4.5 cm. Wrap in plastic wrap or a bag and place in the freezer for 30 minutes or until solidified.
    Then add the rest of the flour and knead with your hands. Flour may need a little more, it depends on the size of the eggs and other reasons. That's exactly what I did: the dough turned out to be kneaded too soft, I had to add flour. Knead the dough on the table until smooth, roll out the sausage in d4-4.5 cm. Wrap in plastic wrap or a bag and place in the freezer for 30 minutes or until solidified.
  11. Then, with a sharp knife, cut very carefully into circles. Proceed carefully, the dough crumbles easily.
    Then, with a sharp knife, cut very carefully into circles. Proceed carefully, the dough crumbles easily.
  12. Place the circles on a baking sheet covered with paper, at a small distance from each other.
    Place the circles on a baking sheet covered with paper, at a small distance from each other.
  13. Bake in a well-preheated 180*C oven for 10 minutes. It should be noted the time, because the liver does not show that it was baked. Cool. Cookies are very soft!
    Bake in a well-preheated 180*C oven for 10 minutes. It should be noted the time, because the liver does not show that it was baked. Cool. Cookies are very soft!
  14. Spread the cooled cookies with cream. Spread the cream over the surface, cover with a second cookie, pressing lightly so that the cream comes out a little from the edges. Then swipe your finger, removing excess cream and smoothing the cream strip. It turns out about 16-20 double cookies.
    Spread the cooled cookies with cream. Spread the cream over the surface, cover with a second cookie, pressing lightly so that the cream comes out a little from the edges. Then swipe your finger, removing excess cream and smoothing the cream strip. It turns out about 16-20 double cookies.
  15. You can cover the cookies with chocolate fudge or any chocolate glaze, or you can decorate with chocolate cream. Whisk the butter with powdered sugar and vanilla, add the melted chocolate. Transfer the cream to a pastry bag and squeeze it onto the cookies.
    You can cover the cookies with chocolate fudge or any chocolate glaze, or you can decorate with chocolate cream. Whisk the butter with powdered sugar and vanilla, add the melted chocolate. Transfer the cream to a pastry bag and squeeze it onto the cookies.
  16. Sprinkle coconut shavings on top. Decorate with what is at hand.
    Sprinkle coconut shavings on top. Decorate with what is at hand.
  17. The cookies turned out to be so delicious that words cannot convey! And very chocolate!
    The cookies turned out to be so delicious that words cannot convey! And very chocolate!
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