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 Christmas Wreath Cake Recipe
New Year's holidays include such a big and bright holiday as Christmas. On this holiday, I want to remember the forgotten tradition of caroling, and then after a frosty evening on the street to drink tea with a fragrant pie in the cozy circle of my family.
Course Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Holiday Food Ideas, New Year Food Dishes
Cuisine Canadian Cuisine
Keyword Easy, For Beginners
Cook Time 70 minutes
Servings
Ingredients
Course Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Holiday Food Ideas, New Year Food Dishes
Cuisine Canadian Cuisine
Keyword Easy, For Beginners
Cook Time 70 minutes
Servings
Ingredients
Instructions
  1. In the bowl of a food processor, whisk an egg with sugar and salt.
    In the bowl of a food processor, whisk an egg with sugar and salt.
  2. Mash the peeled and boiled potatoes into a puree.
    Mash the peeled and boiled potatoes into a puree.
  3. We will need 0.75 cups of mashed potatoes, let's cool it to a warm state.
    We will need 0.75 cups of mashed potatoes, let's cool it to a warm state.
  4. In the bowl of the combine, add warm milk, dry yeast, chilled mashed potatoes and whisk.
    In the bowl of the combine, add warm milk, dry yeast, chilled mashed potatoes and whisk.
  5. Pour in 1.5 cups of flour, add softened butter and whisk.
    Pour in 1.5 cups of flour, add softened butter and whisk.
  6. Pour the resulting dough into a bowl.
    Pour the resulting dough into a bowl.
  7. Gradually add flour and knead a soft, non-sticky dough. Flour can take more or less. Cover the dough and leave it to come up in a warm place until it increases by 2 times. Divide the dough into 2 parts.
    Gradually add flour and knead a soft, non-sticky dough. Flour can take more or less. Cover the dough and leave it to come up in a warm place until it increases by 2 times. Divide the dough into 2 parts.
  8. Roll out one part into a rectangle.
    Roll out one part into a rectangle.
  9. Brush with chocolate paste.
    Brush with chocolate paste.
  10. Roll into a roll, roll out a little.
    Roll into a roll, roll out a little.
  11. Cut the roll lengthwise.
    Cut the roll lengthwise.
  12. Weave a wreath, secure the ends with a skewer.
    Weave a wreath, secure the ends with a skewer.
  13. Insert the apple inside.
    Insert the apple inside.
  14. Do the same with the second part of the test.
    Do the same with the second part of the test.
  15. Brush the free end with egg yolk and sprinkle with peanuts. Leave for proofing for 30 minutes.
    Brush the free end with egg yolk and sprinkle with peanuts. Leave for proofing for 30 minutes.
  16. Bake in a preheated 180 degree oven until ready.
    Bake in a preheated 180 degree oven until ready.
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