Cook Time | 80 minutes |
Servings |
Ingredients
- 150 gram Cottage cheese
- 300 gram Flour wheat / Flour
- 1 pinch Salt
- 80 milliliters Milk
- 80 milliliters Vegetable oil
- 1 piece Chicken egg divided into whites and yolks
- 200 gram Mascarpone
- 6 pieces Cherries fresh-frozen or substitute for any berry
- 1 tablespoon Starch
- 70 gram Powdered sugar
- 3 teaspoons Baking powder
Ingredients
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Instructions