Cook Time | 55 minutes |
Servings |
Ingredients
For the dough:
- 230 gram Flour wheat / Flour
- 1 tablespoon Cane sugar
- 1 teaspoon Salt
- 115 gram Margarine
- 3 tablespoons Water ice
For filling:
- 450 gram Cherries pitted
- 1/4 glass Cane sugar
- 2 tablespoons Flour wheat / Flour
- 1/2 teaspoon Salt
- 2 tablespoons Balsamic
- 1 teaspoon Extract (vanilla)
- 1 teaspoon Corn starch
For decor:
- 1 tablespoon Sugar powder
- Berry syrup
- Nuts to taste
Ingredients
For the dough:
For filling:
For decor:
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Instructions
- The cooled dough is rolled out on a lightly floured surface into a circle with a diameter of 35-40 cm . Transfer to a baking sheet lined with parchment. To prevent the cake from tearing, I roll it out on a large silicone mat, then spread it on top of a baking sheet covered with parchment, and turn it over with a silicone mat.