Print Recipe
 Homemade Burger with a Secret Recipe
I think we all like fast food a little bit, but we like it. I do not consider this food harmful if it is cooked at home and is digested very rarely. Well, what's wrong with a homemade bun with a cutlet and vegetables? Nothing. The usual rolls, burgers here are not quite ordinary, but with a secret, two secrets, one is known to everyone, and the second, I think, well, I hope that's not all. Intrigued? Then come in! And it's very tasty, I must say!
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Second Course Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Cook Time 180 minutes
Servings
Ingredients
For buns:
For cutlets with a secret:
For burgers:
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Second Course Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Cook Time 180 minutes
Servings
Ingredients
For buns:
For cutlets with a secret:
For burgers:
Instructions
  1. Let's do the buns first. Sift the flour and add all the dry ingredients except sugar.
    Let's do the buns first. Sift the flour and add all the dry ingredients except sugar.
  2. Heat the milk by dissolving the sugar in it. Gradually pour in the warm milk and add the olive oil.
    Heat the milk by dissolving the sugar in it. Gradually pour in the warm milk and add the olive oil.
  3. Knead the dough, soft, lagging behind the walls of the dishes. Put the dough in a warm place for 1 hour.
    Knead the dough, soft, lagging behind the walls of the dishes. Put the dough in a warm place for 1 hour.
  4. After an hour, press the "grown-up" dough twice.
    After an hour, press the "grown-up" dough twice.
  5. Form round buns, put them on a baking sheet, cover with a towel, leave for 30 minutes.
    Form round buns, put them on a baking sheet, cover with a towel, leave for 30 minutes.
  6. Brush the buns with beaten egg yolk.
    Brush the buns with beaten egg yolk.
  7. And sprinkle with sesame seeds. Bake the buns in a preheated 180 degree oven for 30 minutes, focusing on the capabilities of your oven.
    And sprinkle with sesame seeds. Bake the buns in a preheated 180 degree oven for 30 minutes, focusing on the capabilities of your oven.
  8. We soak the red beans in water for at least 4 hours, I soak them overnight and put them in the refrigerator so that the water does not acidify. Or the water should be changed periodically.
    We soak the red beans in water for at least 4 hours, I soak them overnight and put them in the refrigerator so that the water does not acidify. Or the water should be changed periodically.
  9. Cook the beans according to the instructions on the package, drain the water. Cool the beans.
    Cook the beans according to the instructions on the package, drain the water. Cool the beans.
  10. I really like cereal in bags.
    I really like cereal in bags.
  11. Put the sachets in salted boiling water and cook for 30 minutes. Cool.
    Put the sachets in salted boiling water and cook for 30 minutes. Cool.
  12. Mix the beans and millet, puree with a blender or turn through a meat grinder.
    Mix the beans and millet, puree with a blender or turn through a meat grinder.
  13. Add finely chopped green onions, soy sauce, a spoonful of vegetable oil, dry paprika to the minced meat and knead thoroughly. As for the chops.
    Add finely chopped green onions, soy sauce, a spoonful of vegetable oil, dry paprika to the minced meat and knead thoroughly. As for the chops.
  14. Form four round cutlets.
    Form four round cutlets.
  15. With the help of a special device for cutlets, level the cutlets (either with your hands and fork, or with a potato masher, greased with oil, the minced meat turns out to be quite sticky).
    With the help of a special device for cutlets, level the cutlets (either with your hands and fork, or with a potato masher, greased with oil, the minced meat turns out to be quite sticky).
  16. Heat a frying pan with 1 tablespoon of vegetable oil and fry the cutlets for a couple of minutes on each side.
    Heat a frying pan with 1 tablespoon of vegetable oil and fry the cutlets for a couple of minutes on each side.
  17. For cooking vegetables. Cut the muffin in half, smear with your favorite sauce, lay out the vegetables and cutlets.
    For cooking vegetables. Cut the muffin in half, smear with your favorite sauce, lay out the vegetables and cutlets.
  18. And voila, the burger is ready. Cutlets turn out delicious both cold and hot, but in the assembled composition it tastes better if the chicken is not cold, but hot. It's amazing!
    And voila, the burger is ready. Cutlets turn out delicious both cold and hot, but in the assembled composition it tastes better if the chicken is not cold, but hot. It's amazing!
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