Juicy pickled lamb, a delicious, fragrant dish. Mutton is an original, healthy meat that is well absorbed by the human body, but the meat should be from a young lamb, up to one and a half years old. I agree that not everyone likes mutton, but for lovers - there is no tastier meat. Of course, it would be great to bake it on coals, but in the oven it will be incomparably tastier. The meat is perfectly served with a side dish of rice, pickled onions, mustard, various sauces. I want to offer a hot salsa sauce, it perfectly emphasizes the meat and gives a decent taste.
| Cook Time | 140 minutes |
| Servings |
Ingredients
For the lamb:
- 1600 gram Lamb neck
- 12 cloves Garlic
- 15 pieces Allspice (peas)
- 15 pieces Black pepper (peas)
- 2 tablespoons Seasoning for lamd
- 3 tablespoons Vegetable oil
For the salsa:
- 2 pieces Tomato
- 2 pieces Pineapple (canned)
- 1 piece Onion red
- 1 piece Bulgarian pepper 2 halves of multicolored
- 1 piece Peppers red hot chilli to taste
- 2 twigs Parsley
- 2 twigs Coriander
- 20 ml Olive oil
- 0,5 teaspoon Salt
- 0,5 teaspoon A mixture of spices
- 2 cloves Garlic
Ingredients
For the lamb:
For the salsa:
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Instructions
- Cut the lamb neck into pieces. Rub both types of pepper with salt in a mortar, add the lamb seasoning to them and mix. Rub the meat on all sides. If there is no seasoning for lamb, then it goes well with lamb - coriander, thyme, cumin, rosemary, paprika, black and hot pepper, dried garlic, nutmeg, sometimes add ginger, take a pinch that you can find at home.
- Tear off a piece of foil, grease it with oil so that the meat does not stick, finely chop the garlic and spread it on the meat. Wrap tightly in foil, each piece separately. Place in a mold, cover tightly with foil on top and place in the oven at 165 ° C for 2 hours. Cooking takes very little time, most of the time is spent on baking.
- Half an hour before the meat is ready, we will prepare a spicy salsa. Cut onion and bell pepper into cubes. It was an excellent thread.
- Hand-chopped pineapple, fresh tomatoes without pulp, finely chopped garlic, herbs and hot pepper. Hot pepper can be taken to taste, but for lamb, the whole highlight is in the sharpness. Prepare the dressing: add a mixture of salt, pepper, lemon juice to the olive oil, mix, taste.
- Mix everything in a bowl or deep plate and vegetables, and the dressing, mix thoroughly.
- Place on a platter before serving.
- Put the finished meat on a plate, cover with foil and leave to distribute the juices for 10-15 minutes, and it will taste better. Sprinkle with fresh chopped garlic.
- You can serve these two dishes and meat and salsa separately, each takes as much as he needs.
- Or you can pour salsa sauce over the finished meat separately. Enjoy your meal!
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