New Year's Brownies Recipe
And yet, in the New Year's troubles, a simple but spectacular dessert is important! I suggest you quickly bake a chocolate brownie and serve it "not as always"! You can bake brownies at least a week before the holiday, and decorate shortly before the feast - it's convenient!
Servings 8
Cook Time 45 minutes
Ingredients
- 160 gram Dark chocolate 2 tiles - in the dough and for coating
- 3 pieces Chicken eggs
- 1 glass Sugar
- 5 tablespoons Flour wheat / Flour
- 3 tablespoons Vegetable oil
- 200 ml Cream (33%) separated 2 x 100ml
- 1 teaspoon Baking powder
- 1/2 teaspoon Soda
- 1 tablespoon Vinegar dark balsamic
- Cognac
- Glaze icing sugar, store-bought or cooked,to taste
- Salt pinch
- Dragees sugar beads and snowflakes, to taste
Instructions
- Preheat the oven to 180 degrees. Put the knife in the bowl of the combine and lay out the broken pieces of chocolate. I recommend dark, but it's a matter of taste. In pulse mode, cut the chocolate into rather large pieces.
- Replace the knife with a whipping nozzle.
- Add sugar and eggs to the bowl of the combine. beat at the first speed for 1 minute.
- Without stopping whipping, pour vegetable oil in a thin stream through the hole in the lid. Beat for 1 minute.
- Separately sift a mixture of flour, salt, cocoa powder, baking powder and soda into a bowl. Pour the mixture into the bowl of the combine and beat in pulse mode until a homogeneous mass is obtained - a few seconds.
- Pour 100 ml of heavy cream into the dough and whisk a couple of times in pulse mode. Last of all, pour in balsamic vinegar and "vignette" a couple of times.
- Pour the dough into the prepared mold. Rotate the mold in a circle a couple of times to prevent the formation of a dome.
- Place the dough form in a preheated oven and bake for half an hour.
- Check the readiness of the dough with a thin stick - it should come out with a small amount of wet crumbs. Do not over-dry the brownies.
- Cool the pie on the grill. Lightly sprinkle cognac on top. Then wrap in plastic wrap and put away in a cool place - from a couple of hours to several days. If there is no time at all, you can only cool it, it will also be delicious.
- Cut the ripened cake into sectors and put it on the grill, leaving small gaps between the pieces.
- Heat the second 100 ml of heavy cream almost to a boil. Pour the cream over the broken second chocolate bar and let it stand for 5 minutes. Stir the chocolate vigorously until smooth.
- Pour the brownie pieces with chocolate. Let the chocolate set for 15 minutes.
- Draw a zigzag line with colored glaze imitating a Christmas tree and decorate the top with sugar snowflakes and beads. Well, or just sprinkle with chopped nuts.
- And the final touch - stick an ice cream stick in each piece - and it will be convenient for everyone to take brownies from the dish, and you will not need to look for a spatula or a teaspoon that like to disappear at the right moment!
- Brownies are obtained by everyone and always, and simple ideas for decorating them will allow everyone to show imagination!
- Enjoy)