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Pancakes with Zucchini Caviar Recipe
Such pancakes can be considered snacks, they can be served for breakfast and dinner. Just now there was half a can of zucchini caviar in the refrigerator, and we are looking for a use for it. I don't want to make toasts! Let's make great pancakes that you can serve as a snack, or you can just eat for breakfast or dinner. The New Year holidays are so long. For pancakes, I will prepare sour cream-garlic sauce with herbs. It will perfectly complement a dish or just a snack.
Cook Time 30 minutes
Servings
Ingredients
For pancakes:
For the sauce:
Cook Time 30 minutes
Servings
Ingredients
For pancakes:
For the sauce:
Instructions
  1. I will use zucchini caviar in batter for pancakes.
    I will use zucchini caviar in batter for pancakes.
  2. Knead the dough. I put the squash caviar in a bowl, added egg, baking powder, sugar. With an electric whisk connected. You can use the user manual. Sifted flour and added a pinch of salt. Connected again. You can add any greens that you like to the dough. I add dill and parsley. Spread it evenly over the dough with a spoon. The dough is ready.
    Knead the dough. I put the squash caviar in a bowl, added egg, baking powder, sugar. With an electric whisk connected. You can use the user manual. Sifted flour and added a pinch of salt. Connected again. You can add any greens that you like to the dough. I add dill and parsley. Spread it evenly over the dough with a spoon. The dough is ready.
  3. Start frying pancakes. Fry them in oil. Pour 1 tablespoon of oil into the pan, heat it up and put the pancakes in the pan with a large tablespoon. My frying pan is D-24 cm.I have 4 pieces of pancakes. Fry the pancakes on one side until a beautiful crust forms, the pancakes will catch. Reduce the heat to a minimum, turn over and cover with a lid. Fry under the lid until tender. The pancakes turned out to be very lush and beautiful. From this amount of dough, 8 pieces of pancakes turned out. Fried twice and added to the frying oil for the second time. Place the pancakes on a paper towel to drain excess fat.
    Start frying pancakes. Fry them in oil. Pour 1 tablespoon of oil into the pan, heat it up and put the pancakes in the pan with a large tablespoon. My frying pan is D-24 cm.I have 4 pieces of pancakes. Fry the pancakes on one side until a beautiful crust forms, the pancakes will catch. Reduce the heat to a minimum, turn over and cover with a lid. Fry under the lid until tender. The pancakes turned out to be very lush and beautiful. From this amount of dough, 8 pieces of pancakes turned out. Fried twice and added to the frying oil for the second time. Place the pancakes on a paper towel to drain excess fat.
  4. For pancakes, be sure to prepare sour cream-garlic sauce with herbs. Of course, you can eat them simply with sour cream or mayonnaise. Mix sour cream with finely chopped herbs and garlic. Prepare enough sauce so that it can be eaten immediately.
    For pancakes, be sure to prepare sour cream-garlic sauce with herbs. Of course, you can eat them simply with sour cream or mayonnaise. Mix sour cream with finely chopped herbs and garlic. Prepare enough sauce so that it can be eaten immediately.
  5. Serve the pancakes.
    Serve the pancakes.
  6. You can serve it in portions, or you can serve it as an appetizer in one dish, and put the sauce in one bowl. Eat these delicious pancakes!
    You can serve it in portions, or you can serve it as an appetizer in one dish, and put the sauce in one bowl. Eat these delicious pancakes!
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