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 Pie-Snack Recipe
You can cook with fish, minced meat or, like me, with sausage and bacon. The rest depends on availability. The dough turns out very tasty even without filling.
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Quick Breakfast, Snacks Ideas
Cuisine Croatian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Quick Breakfast, Snacks Ideas
Cuisine Croatian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Cut the butter from the refrigerator into flour with baking powder and salt.
    Cut the butter from the refrigerator into flour with baking powder and salt.
  2. Chop with a knife into crumbs.
    Chop with a knife into crumbs.
  3. Pour in the kefir, beat the egg.
    Pour in the kefir, beat the egg.
  4. Knead the pliable dough. Add flour until it stops sticking to your hands and dishes.
    Knead the pliable dough. Add flour until it stops sticking to your hands and dishes.
  5. Let the dough lie in the refrigerator for 30 minutes and knead the mold out of it. Or immediately knead in a mold and send it to the refrigerator. Prick the bottom with a fork.
    Let the dough lie in the refrigerator for 30 minutes and knead the mold out of it. Or immediately knead in a mold and send it to the refrigerator. Prick the bottom with a fork.
  6. Completion. Slice the sausage and bacon or some of them.
    Completion. Slice the sausage and bacon or some of them.
  7. Chop the green onions. I have leeks. It is convenient to cut lengthwise in advance and wash the stalk, then cut it into small pieces and put it in a box with a lid in the refrigerator. Then we take it out and add it to salads or pies.
    Chop the green onions. I have leeks. It is convenient to cut lengthwise in advance and wash the stalk, then cut it into small pieces and put it in a box with a lid in the refrigerator. Then we take it out and add it to salads or pies.
  8. Add grated cheese, onion and corn to the meat.
    Add grated cheese, onion and corn to the meat.
  9. Pour sour cream or yogurt. Beat the eggs and add the starch.
    Pour sour cream or yogurt. Beat the eggs and add the starch.
  10. Add salt to taste.
    Add salt to taste.
  11. Mix together with the seasonings.
    Mix together with the seasonings.
  12. Fill the dough base with the filling.
    Fill the dough base with the filling.
  13. We put it in preheated to 190*From the oven for 40-45 minutes.
    We put it in preheated to 190*From the oven for 40-45 minutes.
  14. The filling in the oven will rise, but then fall off when it cools down.
    The filling in the oven will rise, but then fall off when it cools down.
  15. Let the pie cool to a warm state and slice.
    Let the pie cool to a warm state and slice.
  16. The pie turns out soft, but holds its shape well.
    The pie turns out soft, but holds its shape well.
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