Print Recipe
 Pie with Meat and Mushrooms on Sour Cream Dough Recipe
A hearty quick-cooking pie with boiled meat, fried mushrooms with onions and pickled cucumber as the filling.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Austrian Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Austrian Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Flour sifted with starch, a pinch of salt, sugar, quickly and gently RUB with butter into a crumb. When preparing chopped dough using a combine, you need to punch all the ingredients with a metal knife into a fine oil crumb.
    Flour sifted with starch, a pinch of salt, sugar, quickly and gently RUB with butter into a crumb. When preparing chopped dough using a combine, you need to punch all the ingredients with a metal knife into a fine oil crumb.
  2. In the middle of the flour mixture, make a recess, break 2 chicken eggs, pour in sour cream, knead the dough. You do not need to achieve a particular smoothness and uniformity, long knead dough, enough with your hands to form a billet of the dough so that it gathered into a ball, cover with cling film, then send the ready dough in the fridge overnight. This dough is perfectly stored for a few days in the refrigerator or a couple of months in the freezer.
    In the middle of the flour mixture, make a recess, break 2 chicken eggs, pour in sour cream, knead the dough. You do not need to achieve a particular smoothness and uniformity, long knead dough, enough with your hands to form a billet of the dough so that it gathered into a ball, cover with cling film, then send the ready dough in the fridge overnight. This dough is perfectly stored for a few days in the refrigerator or a couple of months in the freezer.
  3. Chop the mushrooms coarsely, lightly fry them with onions in a pan heated with vegetable oil, add a pickled cucumber cut into small cubes, fry everything until ready, bring it to taste, adding salt and pepper. Finely chop the green onion feathers.
    Chop the mushrooms coarsely, lightly fry them with onions in a pan heated with vegetable oil, add a pickled cucumber cut into small cubes, fry everything until ready, bring it to taste, adding salt and pepper. Finely chop the green onion feathers.
  4. Cut the boiled meat at random. For the juiciness of the filling, it is optimal to use meat with a small amount of internal fat. Both pork and chicken are suitable for filling.
    Cut the boiled meat at random. For the juiciness of the filling, it is optimal to use meat with a small amount of internal fat. Both pork and chicken are suitable for filling.
  5. Grease the form with butter, dust with flour, shake off excess. Divide the dough into two parts, from a larger piece (2/3), roll out the base of the pie, laying out the bottom and sides of the form with the dough. Put the sliced meat on the bottom.
    Grease the form with butter, dust with flour, shake off excess. Divide the dough into two parts, from a larger piece (2/3), roll out the base of the pie, laying out the bottom and sides of the form with the dough. Put the sliced meat on the bottom.
  6. Then put a layer of fried mushrooms with onion and cucumber.
    Then put a layer of fried mushrooms with onion and cucumber.
  7. Sprinkle with chopped green onions.
    Sprinkle with chopped green onions.
  8. Top with a layer of grated cheese. From the remaining dough, form strips, cover the top of the pie with them, grease with yolk, and sprinkle with a mixture of seeds. Bake in a preheated oven to 180*C until ready (test for a dry ray).
    Top with a layer of grated cheese. From the remaining dough, form strips, cover the top of the pie with them, grease with yolk, and sprinkle with a mixture of seeds. Bake in a preheated oven to 180*C until ready (test for a dry ray).
  9. Bon Appetit!
    Bon Appetit!
0 0 votes
Article Rating
       

Related posts:

Jellied Sour Cream Pie with Cabbage Recipe Yeast Dough Nests with Minced Meat Recipe Pie with Zucchini on Cottage Cheese Dough Recipe Pie on Kefir with Turkey and Mushrooms Recipe Galette made with Lean Dough Recipe Cakes Made of Dough with Cheese Recipe Tomato Pie with Meat and Potatoes Recipe Berry Pie in Sour Cream Filling Recipe Sour Cream-Honey Pie with Apples Recipe Raspberry Pie with Sour Cream Filling Recipe Favorite Pie with Yogurt and Sour Cream Filling Recipe Aspic Pie with Cabbage and Mushrooms Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments