| Cook Time | 45 minutes |
| Servings |
Ingredients
Basic:
- 400 gram Turkey breast
- Salt to taste
- Black pepper to taste
- Seasoning (Provence herbs) to taste
Filling:
- 50 gram Cheese hard
- 1/2 piece Bulgarian pepper
- 5-7 pieces Black olives
- Greens 2-3-stems of dill and parsley, to taste
Sauce:
- 50 ml Milk
- 1 tablespoon Sour cream
- Salt to taste
- Seasoning to taste
Additionally:
- 2 tablespoons Vegetable oil
Ingredients
Basic:
Filling:
Sauce:
Additionally:
|
|
Instructions
- Main. Cut the turkey fillet (I have 2 pieces of 200 gr). Add salt and pepper to taste, sprinkle with spices. Set aside.
- Completion. Cheese - on a fine grater. Pepper - a small cube. Greens - chop. Olives are divided into 8 parts. Mix it.
- Put 1/2 part of the filling on each fillet. Roll up. Wrap it with a thread.
- Fry the rolls on high heat with 1 tablespoon of vegetable oil on all sides for 1-2 minutes.
- Meanwhile, prepare the sauce. mix milk, sour cream, salt, spices. Put the fried rolls in a greased form, pour the sauce over them. Cover with foil -in the oven, preheated to 180 degrees, for 25-30 minutes.
- It can be installed in hot thread removal mode. Or as a cold snack, cut into portions. And I wish you a good appetite, good mood and all the best!
Related posts:
Turkey Breast with Apples and Prunes Recipe
Turkey Breast Cutlets are Non-Standard Recipe
Brizol from Turkey Breast Recipe
Grilled Turkey Breast Burrito Recipe
Salad with Turkey Breast Recipe
Turkey Breast with Cheese and Tomatoes Recipe
Vegetable Casserole with Turkey Breast Recipe
Turkey Thigh Rolls from Fillet Recipe
Cutlets of Turkey Breast Recipe
Rolls from Brussels Sprouts and Turkey Recipe
Grilled Bacon Rolls with Turkey Recipe
Dietary Stuffed Cabbage Rolls with Chicken Breast Recipe