| Cook Time | 45 minutes |
| Servings |
Ingredients
- 500 gram Chicken fillet
- 3 pieces Bulgarian peppers 1-red, 1-yellow
- 3 bunch Greens dill, parsley, onion
- 10 leaves Cabbage young cabbage
- 0,5 bunch Lettuce / Lettuce (leaves)
- 2 pieces Tomato large, or 250gr cherry
- 1 piece Celery root stem (for broth))
- 1 piece Carrot for broth
- 50 gram Hard cheese for serve- optional
- Salt to taste
- Black pepper to taste
Ingredients
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Instructions
- Ingredients.
- Prepare the breast with the addition of celery and carrots. Meanwhile, chop the greens and vegetables.
- When the breast is ready - 30 minutes after boiling, get it, celery and carrots. Add tomatoes and pepper to the broth, bring to a boil and cook for 5 minutes. Then cabbage with lettuce and the rest of the greens. Bring to a boil and boil for 3-5 minutes. Salt and pepper. Turn off the heat and let the soup brew for 15 minutes. I served it with cheese, the breast went into a salad. Instead of cheese, you can add sour cream.
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