Print Recipe
 Spicy Corn Bread Recipe
Today I will treat you to a delicious, spicy bread. I love corn, it's so extraordinary. Try to cook, and you will like it.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Dutch Cuisine
Keyword For Experienced, Medium
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Dutch Cuisine
Keyword For Experienced, Medium
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. In a bowl, mix corn and wheat flour, baking powder for the dough, sugar. Mix it.
    In a bowl, mix corn and wheat flour, baking powder for the dough, sugar. Mix it.
  2. Add eggs and buttermilk. Mix it.
    Add eggs and buttermilk. Mix it.
  3. Add the melted and cooled butter, mix.
    Add the melted and cooled butter, mix.
  4. Add finely chopped chili pepper, corn and 2/3 grated cheese. To interfere.
    Add finely chopped chili pepper, corn and 2/3 grated cheese. To interfere.
  5. A 20x20 baking dish (or a round 23 cm.), grease with oil and sprinkle with flour. Lay out the dough and smooth it out. Cut the pepper into slices and put it on the dough. Sprinkle the remaining grated cheese on top. Bake in a preheated oven at a temperature of 200 g for 30 minutes. Leave the bread to cool on the grill.
    A 20x20 baking dish (or a round 23 cm.), grease with oil and sprinkle with flour. Lay out the dough and smooth it out. Cut the pepper into slices and put it on the dough. Sprinkle the remaining grated cheese on top. Bake in a preheated oven at a temperature of 200 g for 30 minutes. Leave the bread to cool on the grill.
  6. Fragrant, spicy, beautiful bread turned out!
    Fragrant, spicy, beautiful bread turned out!
  7. Bon appetit!
    Bon appetit!
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