Print Recipe
 Thick Chinese Rice Soup Recipe
One of the rare hearty dishes with almost zero calories. And on top of everything else, it's also very tasty and healthy.
Course Diet Food Dishes, Dinner Dishes, First Course Dishes, Lean Food, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Chinese Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Diet Food Dishes, Dinner Dishes, First Course Dishes, Lean Food, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Chinese Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Bring the broth to a boil and cook the rice in it until tender. While the rice is cooking, cut carrots, celery, parsley root, kohlrabi into very thin strips. Cut green onions into rings. Once the rice is cooked, add all the vegetables to the soup and simmer for 3 minutes.
    Bring the broth to a boil and cook the rice in it until tender. While the rice is cooking, cut carrots, celery, parsley root, kohlrabi into very thin strips. Cut green onions into rings. Once the rice is cooked, add all the vegetables to the soup and simmer for 3 minutes.
  2. While the rice is cooking, cut carrots, celery, parsley root, kohlrabi into very thin strips. Cut green onions into rings. Once the rice is cooked, add all the vegetables to the soup and simmer for 3 minutes.
    While the rice is cooking, cut carrots, celery, parsley root, kohlrabi into very thin strips. Cut green onions into rings. Once the rice is cooked, add all the vegetables to the soup and simmer for 3 minutes.
  3. It is necessary to serve the soup hot, in order to enjoy all the flavors and seasonings!
    It is necessary to serve the soup hot, in order to enjoy all the flavors and seasonings!
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