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 Vegetarian Burger Recipe
As you know, one of the most famous and common dishes in American cuisine is a variety of burgers (hamburgers, cheeseburgers, etc.). I suggest you try a vegetarian burger with a cutlet of lentils and cauliflower. Amazing taste, unique aroma and, most importantly, a very healthy burger has become one of my favorite dishes of American cuisine.
Course Breakfast Lunch, Children's Food Ideas, Diet Food Dishes, Dinner Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Pregnant and Nursing Food Dishes, Second Course Dishes, Snacks Ideas, Special Food Dishes, Vegetarian Food and Diet
Cuisine American Cuisine
Cook Time 90 minutes
Servings
Ingredients
For lentils:
For cutlets:
For burger:
Course Breakfast Lunch, Children's Food Ideas, Diet Food Dishes, Dinner Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Pregnant and Nursing Food Dishes, Second Course Dishes, Snacks Ideas, Special Food Dishes, Vegetarian Food and Diet
Cuisine American Cuisine
Cook Time 90 minutes
Servings
Ingredients
For lentils:
For cutlets:
For burger:
Instructions
  1. Soak the lentils in water for about 1 hour. Then wash it.
    Soak the lentils in water for about 1 hour. Then wash it.
  2. Put in a saucepan, add salt, spices (garlic, cinnamon, cloves, cardamom, nutmeg, coriander and pepper) and water. Put on the fire and simmer over medium heat until tender.
    Put in a saucepan, add salt, spices (garlic, cinnamon, cloves, cardamom, nutmeg, coriander and pepper) and water. Put on the fire and simmer over medium heat until tender.
  3. When the lentils are ready, drain the remaining water.
    When the lentils are ready, drain the remaining water.
  4. While the lentils are cooking, prepare the cauliflower. Divide the cabbage into small inflorescences and chop with a food processor.
    While the lentils are cooking, prepare the cauliflower. Divide the cabbage into small inflorescences and chop with a food processor.
  5. Place the chopped cauliflower on a baking sheet lined with parchment paper and place in a preheated 220C oven for 12-15 minutes.
    Place the chopped cauliflower on a baking sheet lined with parchment paper and place in a preheated 220C oven for 12-15 minutes.
  6. White beans are ground into flour using a coffee grinder.
    White beans are ground into flour using a coffee grinder.
  7. Mix boiled lentils, cauliflower, spices (onion, garlic, cumin, cayenne pepper, salt), olive oil and bean flour.
    Mix boiled lentils, cauliflower, spices (onion, garlic, cumin, cayenne pepper, salt), olive oil and bean flour.
  8. Form cutlets.
    Form cutlets.
  9. Place on a baking sheet lined with parchment paper and place in a preheated 220 C (400 F) oven for 20 minutes. Ready-made cutlets can be prepared in advance and stored in the refrigerator.
    Place on a baking sheet lined with parchment paper and place in a preheated 220 C (400 F) oven for 20 minutes. Ready-made cutlets can be prepared in advance and stored in the refrigerator.
  10. Now assemble the burger. The bread is slightly dried in a frying pan.
    Now assemble the burger. The bread is slightly dried in a frying pan.
  11. Grease the bottom piece of dried bread with mayonnaise.
    Grease the bottom piece of dried bread with mayonnaise.
  12. Put lettuce leaves on top.
    Put lettuce leaves on top.
  13. Then slice the avocado.
    Then slice the avocado.
  14. Then cutlets of lentils.
    Then cutlets of lentils.
  15. Place a tomato ring on top of the cutlets.
    Place a tomato ring on top of the cutlets.
  16. Then a sprig of parsley.
    Then a sprig of parsley.
  17. Grease the top piece of bread with mayonnaise and put it on top.
    Grease the top piece of bread with mayonnaise and put it on top.
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