Cooking is very simple, but it turns out-a hearty, spicy and soft pie! If you need to save time on cooking, this pie is a good option! To prepare this recipe, you do not need to knead the dough, it will be successfully replaced by puff yeast dough.
| Cook Time | 80 minutes |
| Servings |
Ingredients
Basic:
- 500 gram Puff pastry 2 plates
- 4 tablespoons Hard cheese grate
- 4 tablespoons Butter melted
- 2 tablespoons Flour wheat / Flour
- 1 piece Egg yolk for greasing pie
- 10 pieces Cherry tomatoes optional for decoration
- Greens for decoration, to taste
For the filling:
- 270 gram Chicken fillet
- 15 gram Butter
- 1 piece Onion
- 2 cloves Garlic
- 0,5 teaspoons Seasoning (for chicken)
- 1 piece Potato
- 0,5 piece Chili pepper 3 cm or sharp red ground-1 pinch
- 1 piece Egg white
- Salt to taste
For the sauce:
- 3 tablespoons Sour cream
- 3 tablespoons Ketchup
- 2 pinches Seasoning ground-cumin, coriander
- 1 pinch Garlic powder dry, ground or fresh 1 tooth
- 150 ml Water
- 1 pinches Sugar
- Salt to taste
Ingredients
Basic:
For the filling:
For the sauce:
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Instructions
- Prepare the filling. Chicken fillet cut into pieces, peeled onion and garlic slices.
- Add the peeled and grated on a coarse grater potatoes and seasoning for chicken. Mix and place in the bowl of a blender.
- Add hot pepper, a piece of soft butter and egg white, grind with a blender until smooth. Try for salt. The filling is ready!
- Prepare the dough. Dust the table top and rolling pin with flour. Thawed dough (1/2 part, 250 g) is rolled into a layer to the size of 27*37 cm and smeared with melted butter.
- Spread evenly on the dough layer filling, 1/2 part.
- Sprinkle the filling with grated cheese, 1/2 part.
- Fold the dough layer with the filling into a roll.
- With the second part of the test, we do the same, starting with step 5. we got 2 rolls.
- Cut the rolls into portions, it turned out 22 rolls.
- Prepare the sauce. Mix all the ingredients for the sauce. Add a pinch of ground seasoning (cumin and coriander), a pinch of sugar, ground pepper, dry garlic and salt, mix. The sauce is ready!
- Cover the baking dish (f=26 cm) with baking paper or a silicone Mat. Pour 3-4 tablespoons of sauce in the middle and spread the portion rolls. Then fill the empty spaces carefully with the remaining sauce.
- Cover the cake (foil or baking paper, only the top) and put the mold in a warm place for 20-30 minutes to increase the pie by 2 times. Then grease the top of the pie with beaten egg yolk, decorate with cherry tomatoes, sesame seeds and put in a preheated 180 C oven.
- Bake the pie until Golden brown, 30-40 minutes.
- Ready pie, cover with a light towel and allow time to cool down a little, then serve.
- Bon Appetit!
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