| Prep Time | 5 minutes |
| Cook Time | 40 minutes |
| Servings |
Ingredients
- 1 liter Kvass
- 3 pieces Potatoes
- 2 pieces Chicken egg
- 200 gram Fish dried
- 4 pieces Garden Redish
- 2 pieces Cucumber
- 1 bunch Green Onion
- 1 bunch Dill
- 1 bunch Parsley
- 4 tablespoons Sour cream
- 1 tablespoon Mustard
- Salt
- Black pepper
Ingredients
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Instructions
- Boil potatoes in a uniform, hard-boiled eggs.
- Finely chop the green onion, dill and parsley.
- Peel the potatoes and mash them together with half of the chopped greens with a potato masher.
- Add the grated cucumber and radish to the potatoes.
- Peel the egg, rub the yolk with mustard, sour cream, salt and black pepper
- The recipe uses dried roach, I don't have it, I took smoked halibut. Clean the fish, disassemble it into fibers, put it with vegetables.
- Mix the dressing with other components of the okroshka. A homogeneous mass should be obtained.
- Pour the soup with chilled kvass. Mix it.
- Serve the okroshka in deep plates in a chilled form, sprinkled with the remaining herbs. Enjoy your meal!
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