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 Large Cheesecake for Guests Recipe
It turns out a big and beautiful cheesecake. The guests will be delighted! 4 different flavors in one cake. Come in!
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword For Beginners, Medium
Prep Time 5 minutes
Cook Time 80 minutes
Servings
Ingredients
Dough:
Filling:
On top:
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword For Beginners, Medium
Prep Time 5 minutes
Cook Time 80 minutes
Servings
Ingredients
Dough:
Filling:
On top:
Instructions
  1. In a bowl with warm milk, dilute 60 g of yeast, add a teaspoon of powdered sugar. Cover and leave to approach.
    In a bowl with warm milk, dilute 60 g of yeast, add a teaspoon of powdered sugar. Cover and leave to approach.
  2. In a separate bowl, mix the powdered sugar, egg yolks and melted butter.
    In a separate bowl, mix the powdered sugar, egg yolks and melted butter.
  3. In a separate bowl, mix the flour, the remaining milk, the creamy egg mixture, and the yeast that has come up. Knead the dough and leave it to come up in a warm place for an hour.
    In a separate bowl, mix the flour, the remaining milk, the creamy egg mixture, and the yeast that has come up. Knead the dough and leave it to come up in a warm place for an hour.
  4. Defrost the berries. Mash the berries with a fork into a mush.
    Defrost the berries. Mash the berries with a fork into a mush.
  5. In a separate bowl, mix cottage cheese, powdered sugar, egg, vanilla sugar, pudding and lemon juice.
    In a separate bowl, mix cottage cheese, powdered sugar, egg, vanilla sugar, pudding and lemon juice.
  6. Divide the curd filling into 4 parts. Leave the first part white, add the poppy seeds to the second part and mix.
    Divide the curd filling into 4 parts. Leave the first part white, add the poppy seeds to the second part and mix.
  7. Add blueberries to the third part, mix well. To the fourth part - red currants, mix.
    Add blueberries to the third part, mix well. To the fourth part - red currants, mix.
  8. The dough came up. Place it on a cutting board lightly sprinkled with flour.
    The dough came up. Place it on a cutting board lightly sprinkled with flour.
  9. Roll out the dough according to the size of the baking dish, I have a round shape. Lubricate the mold with oil. Put the dough on the mold, forming high sides.
    Roll out the dough according to the size of the baking dish, I have a round shape. Lubricate the mold with oil. Put the dough on the mold, forming high sides.
  10. Brush the sides with beaten egg yolk.
    Brush the sides with beaten egg yolk.
  11. Carefully begin to spread the filling with a spoon, distribute each color over 1/4 of the dough.
    Carefully begin to spread the filling with a spoon, distribute each color over 1/4 of the dough.
  12. In what order you do it depends on your imagination.
    In what order you do it depends on your imagination.
  13. Prepare a sprinkle of crumbs. Mix flour, sugar and cooled butter in a separate bowl.
    Prepare a sprinkle of crumbs. Mix flour, sugar and cooled butter in a separate bowl.
  14. Sprinkle sprinkles on top of the pie. Bake in a preheated oven at 180g for 30 minutes.
    Sprinkle sprinkles on top of the pie. Bake in a preheated oven at 180g for 30 minutes.
  15. Call most of the guests and put a kettle on for tea and coffee.
    Call most of the guests and put a kettle on for tea and coffee.
  16. It's just the perfect dessert.
    It's just the perfect dessert.
  17. Bon appetit.
    Bon appetit.
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