| Cook Time | 40 minutes | 
| Servings | 
             | 
                    
        
    Ingredients
    
                - 120 gram Bulgarian pepper
 - 120 gram Cucumber fresh
 - 3 piece Egg
 - 120 gram Dried apricot
 - 1 piece Tomato
 - 7 pieces Cherry tomatoes
 - 100 gram Leek
 - 120 gram Feta
 - Greens (celery stalks, dill to taste)
 - 1 piece Onion red
 - 25 gram Couscous
 - 50 gram Pine nuts (fried)
 - Balsamic to taste
 - Salt to taste
 - Soy sauce to taste
 
            
 
 
        
    Ingredients
     
                
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    Instructions
    
                
        




















