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 Carrot Aspic Pie with Cauliflower Recipe
Today I offer you a recipe for carrot aspic pie with cauliflower and chicken. The big advantages of such pies are the ease of preparation and availability of ingredients.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Second Course Dishes, Snacks Ideas
Cuisine Austrian Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Second Course Dishes, Snacks Ideas
Cuisine Austrian Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. In a bowl, mix the yogurt and sour cream.
    In a bowl, mix the yogurt and sour cream.
  2. Add eggs, salt, and sugar. Stir.
    Add eggs, salt, and sugar. Stir.
  3. Then add the melted butter and carrots, grated on a small grater.
    Then add the melted butter and carrots, grated on a small grater.
  4. Sift the flour with the baking powder.
    Sift the flour with the baking powder.
  5. Stir well.
    Stir well.
  6. Pre-boil the chicken fillet and cut it into small pieces.
    Pre-boil the chicken fillet and cut it into small pieces.
  7. Boil the cauliflower for 3 minutes. Large stems finely cut, and leave only the caps of inflorescences.
    Boil the cauliflower for 3 minutes. Large stems finely cut, and leave only the caps of inflorescences.
  8. Pod beans also boil, along with cauliflower. Then cut into pieces.
    Pod beans also boil, along with cauliflower. Then cut into pieces.
  9. Boil the eggs, peel them, I grated the white on a small grater, and cut the yolks coarsely.
    Boil the eggs, peel them, I grated the white on a small grater, and cut the yolks coarsely.
  10. If necessary, cover the baking dish with baking paper or foil, grease with vegetable oil (1 tbsp.). Put a little more than half of the dough in the form. Top with the beans, protein, chicken and chopped cauliflower.
    If necessary, cover the baking dish with baking paper or foil, grease with vegetable oil (1 tbsp.). Put a little more than half of the dough in the form. Top with the beans, protein, chicken and chopped cauliflower.
  11. Then distribute the cauliflower inflorescences and the yolk.
    Then distribute the cauliflower inflorescences and the yolk.
  12. Pour the remaining batter on top. Distribute the cherry tomatoes. I have the usual small tomatoes, which I cut in half lengthwise and decorated with tops.
    Pour the remaining batter on top. Distribute the cherry tomatoes. I have the usual small tomatoes, which I cut in half lengthwise and decorated with tops.
  13. Grate the cheese on a coarse grater on top. Cook in the oven, preheated to 180 degrees, 35-40 minutes.
    Grate the cheese on a coarse grater on top. Cook in the oven, preheated to 180 degrees, 35-40 minutes.
  14. Ready pie is served to the table. The cake turns out delicious, with a tender and moist structure.
    Ready pie is served to the table. The cake turns out delicious, with a tender and moist structure.
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