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 Chicken Cutlets Stuffed with Feta and Cherry Tomatoes Recipe
Juicy, spicy and very tasty cutlets. The perfect hot dish for a festive table.
Course Children's Food Ideas, Diet Food Dishes, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Second Course Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Turkish Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Diet Food Dishes, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Second Course Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Turkish Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Put the chicken breast and peeled onion in the bowl of the combine. Turn on 1 speed, and in a minute you will have a wonderful homogeneous minced meat.
    Put the chicken breast and peeled onion in the bowl of the combine. Turn on 1 speed, and in a minute you will have a wonderful homogeneous minced meat.
  2. Add spices and salt to the meat to taste. Then beat the egg and mix well.
    Add spices and salt to the meat to taste. Then beat the egg and mix well.
  3. Wash the cherry tomatoes and cut them into 4 pieces. Sprinkle with dry basil, add chopped herbs and mix.
    Wash the cherry tomatoes and cut them into 4 pieces. Sprinkle with dry basil, add chopped herbs and mix.
  4. Cut the feta into cubes.
    Cut the feta into cubes.
  5. Take a piece of minced meat, make a tortilla, put 2 slices of cherry and a piece of cheese in the middle. We form cutlets.
    Take a piece of minced meat, make a tortilla, put 2 slices of cherry and a piece of cheese in the middle. We form cutlets.
  6. Put the cutlets in a fireproof form. Mix tomato paste with sour cream and broth. Add salt to taste and pour over the cutlets. Bake the cutlets in the oven at 200 degrees for 30 minutes.
    Put the cutlets in a fireproof form. Mix tomato paste with sour cream and broth. Add salt to taste and pour over the cutlets. Bake the cutlets in the oven at 200 degrees for 30 minutes.
  7. Serve the cutlets with herbs and garnish or as an independent dish. Enjoy your meal!
    Serve the cutlets with herbs and garnish or as an independent dish. Enjoy your meal!
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