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 Cinnamon Buns Recipe
And who can say what the most Christmas taste is after tangerines and a Christmas tree, and maybe even ahead of them?! Cinnamon!!!, because it's enough just to sprinkle it on pastries and the mood, as if by magic, becomes joyful and cheerful, like on New Year's Eve! These buns are sure to cheer you up and give you moments of happiness. To heal.
Course Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Holiday Food Ideas, Morning Breakfast Dishes, New Year Food Dishes
Cuisine England Cuisine
Keyword For Beginners, Medium
Cook Time 150 minutes
Servings
Ingredients
Dough:
Additionally:
Course Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Holiday Food Ideas, Morning Breakfast Dishes, New Year Food Dishes
Cuisine England Cuisine
Keyword For Beginners, Medium
Cook Time 150 minutes
Servings
Ingredients
Dough:
Additionally:
Instructions
  1. Knead the dough. In a bread maker or combine, you can manually. Leave to ferment, covered with a film, in a warm place. Mix cinnamon, sugar for filling, cardamom and ginger.
    Knead the dough. In a bread maker or combine, you can manually. Leave to ferment, covered with a film, in a warm place. Mix cinnamon, sugar for filling, cardamom and ginger.
  2. Knead the fermented dough and divide it into two parts. Roll each into a circle with a diameter of 24-25 cm. Spread the spicy mixture over half a circle, 1 tbsp.
    Knead the fermented dough and divide it into two parts. Roll each into a circle with a diameter of 24-25 cm. Spread the spicy mixture over half a circle, 1 tbsp.
  3. Cover with the second half, cut into 4 sectors. Do the same with the second half of the test.
    Cover with the second half, cut into 4 sectors. Do the same with the second half of the test.
  4. Use scissors to make incisions that mimic the paws of Christmas trees. Press down the middle with a stick. Leave for proofing for 20 minutes in a warm place, covered with a film.
    Use scissors to make incisions that mimic the paws of Christmas trees. Press down the middle with a stick. Leave for proofing for 20 minutes in a warm place, covered with a film.
  5. Before baking, brush with a mixture of egg yolk and milk, sprinkle the "trunk" with a spicy mixture. Put it in a preheated oven.
    Before baking, brush with a mixture of egg yolk and milk, sprinkle the "trunk" with a spicy mixture. Put it in a preheated oven.
  6. Bake for 25 minutes at 180-190 degrees until they are browned. Put the finished product on the grill, cool slightly.
    Bake for 25 minutes at 180-190 degrees until they are browned. Put the finished product on the grill, cool slightly.
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