Crispy Apple Pie on a Stick Recipe
I propose to serve everyone's favorite short apple pie in a new way: on sticks. Crispy dough and fragrant filling with viscous caramel - delicious!. As usual, my baking is aimed at children: to make it interesting, convenient and delicious to eat. In addition, shortbread dough is not very convenient to cut: it crumbles badly. This dish completely solves this problem. Beautiful and original!
Servings 4
Cook Time 60 minutes
Ingredients
Dough:
- 50 gram Butter cold
- 1 glass Flour wheat / Flour
- 1 tablespoon Sugar
- 4 tablespoons Water cold
- 1 pinch Cinnamon
Filling:
- 1 piece Apple
- 1 tablespoon Sugar
- 1 pack Vanilla sugar
- 1 tablespoon Corn starch
- 4 pieces Candy 'cow'
Instructions
- Grate the butter on a grater.
- Add flour.
- Mash your hands into crumbs.
- Add the remaining ingredients for the dough.
- Quickly knead the dough, roll it into a ball, wrap it in plastic wrap and refrigerate for 30 minutes.
- Cut the apple into small cubes.
- Add sugar, cinnamon, vanilla sugar and starch.
- Mix it.
- Roll out half of the dough, roll out the other half and cut into strips.
- Weave the strips in a checkerboard pattern and roll them out again with a rolling pin so that the strips connect with each other.
- Cut out circles with a diameter of 7-8 cm from two types of dough . Put some apples and a piece of candy on a circle of ordinary dough.
- Attach short skewers.
- Cover with a circle of dough made of strips and pinch the edges with a fork.
- Place on a baking sheet lined with parchment. Bake in a preheated 200 degree oven for 20-25 minutes.
- Bon appetit!
- It's delicious!