Print Recipe
 Crunchy Pickled Vegetables "Turchia" Recipe
Turchia is a popular dish in Bulgaria, literally means pickled cucumbers, although the vegetables are pickled. No holiday or feast is complete without this delicious, crunchy snack. You can take absolutely any vegetables, but most often it is cooked with cauliflower, carrots, bell peppers, green tomatoes. It is prepared as a quick option when it can be eaten the next day, and as a preparation for the winter. Having tried it once, you will always cook this yummy!
Course Dinner Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword For Experienced, Medium
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword For Experienced, Medium
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Pour water into a saucepan, add salt, sugar, sunflower oil and vinegar. Bring to a boil, let it boil for 3-5 minutes and leave to cool. The marinade should be warm, but not hot.
    Pour water into a saucepan, add salt, sugar, sunflower oil and vinegar. Bring to a boil, let it boil for 3-5 minutes and leave to cool. The marinade should be warm, but not hot.
  2. Choose a combination of vegetables to your taste, but put more cauliflower and carrots, they turn out especially tasty. Divide the cabbage into inflorescences, the vegetables into small pieces.
    Choose a combination of vegetables to your taste, but put more cauliflower and carrots, they turn out especially tasty. Divide the cabbage into inflorescences, the vegetables into small pieces.
  3. Put black, allspice, bay leaf in a clean jar at the bottom. Apply vegetables arbitrarily, alternating them, greens. If you are preparing Turkey for the winter, sterilize the jars.
    Put black, allspice, bay leaf in a clean jar at the bottom. Apply vegetables arbitrarily, alternating them, greens. If you are preparing Turkey for the winter, sterilize the jars.
  4. When the marinade cools down, pour the marinade vegetables under the very top and close the lid. The vegetables should stand for about four hours, then put them in the refrigerator overnight, they will be ready the next morning. They are stored for about 3 weeks. If you are doing it for the winter, then add 2-3 aspirin tablets to each jar and close it. Instead of aspirin, you can sterilize the jars for 20 minutes, but then the vegetables will not be so crispy. Enjoy your meal!
    When the marinade cools down, pour the marinade vegetables under the very top and close the lid. The vegetables should stand for about four hours, then put them in the refrigerator overnight, they will be ready the next morning. They are stored for about 3 weeks. If you are doing it for the winter, then add 2-3 aspirin tablets to each jar and close it. Instead of aspirin, you can sterilize the jars for 20 minutes, but then the vegetables will not be so crispy. Enjoy your meal!
0 0 votes
Article Rating
       

Related posts:

Crunchy Danish Bread “Tiger” Recipe Crunchy Salted Cucumbers on the Mineral Water Recipe Crunchy Cheese Puffs Recipe Crunchy Triangles of Pita Bread with Cottage Cheese Recipe Pickled Mussels Recipe Salad with Squid and pickled Onions Recipe Pickled Cabbage Recipe Quick Snack of pickled Peppers Recipe Pickled Mushrooms Recipe Salad “Pickled Vegetables” Recipe Crispy pickled Zucchini Recipe Pickled Cauliflower in Korean Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments