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 Fragrant Cakes on Kefir Recipe
Easter tables are served generously and with great love, for dear guests, on a bright occasion. Bake meat, poultry or fry kebabs - a holiday, spring... Christ is Risen!!! And I suggest baking cakes, fragrant - very clean: with coriander and fennel, cumin and anise, garlic and green onions. P.S.: The recipe explains why soda and baking powder are used together.
Course Children's Food Ideas, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Kefir dough is perfectly loosened with soda, but a large amount of it can leave a soda taste in the finished product, so 1 tsp of baking powder will replace 0.5 tsp of soda, a professional cook shared this secret with me a long time ago. Knead the dough in a convenient way for you: in the baking master program in a food processor or manually. Add yolks, salt and soda to warm kefir.
    Kefir dough is perfectly loosened with soda, but a large amount of it can leave a soda taste in the finished product, so 1 tsp of baking powder will replace 0.5 tsp of soda, a professional cook shared this secret with me a long time ago. Knead the dough in a convenient way for you: in the baking master program in a food processor or manually. Add yolks, salt and soda to warm kefir.
  2. Flour + baking powder for dough, sugar, vegetable oil, garlic powder and seeds. You can take them separately, according to your taste. Pre-fry the seeds in a dry frying pan, cool and lightly grind in a mortar. This will enhance the flavor of the cakes. Add finely chopped green onions and dill.
    Flour + baking powder for dough, sugar, vegetable oil, garlic powder and seeds. You can take them separately, according to your taste. Pre-fry the seeds in a dry frying pan, cool and lightly grind in a mortar. This will enhance the flavor of the cakes. Add finely chopped green onions and dill.
  3. Knead the dough, divide into 10-12 equal parts. Roll into balls, cover with a film.
    Knead the dough, divide into 10-12 equal parts. Roll into balls, cover with a film.
  4. Flatten the floured balls into small cakes. Fold the stack.
    Flatten the floured balls into small cakes. Fold the stack.
  5. Preheat the frying pan, brush with vegetable oil. Roll out the blanks up to 25-28 cm thick.
    Preheat the frying pan, brush with vegetable oil. Roll out the blanks up to 25-28 cm thick.
  6. Bake the cakes on medium heat for 1-2 minutes.
    Bake the cakes on medium heat for 1-2 minutes.
  7. To a beautiful blush on each side. Lubricate the mold with oil before each tortilla.
    To a beautiful blush on each side. Lubricate the mold with oil before each tortilla.
  8. Serve hot.
    Serve hot.
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