Homemade meatballs-cutlets are loved by everyone, and here they are also soaked in gravy. I personally love meat gravy. How does the recipe differ from others? The minced meat has added barbecue sauce, which is now sold everywhere. If it wasn't used during the picnic season, here's an idea for where to add more. You can bake in a high form, but I cooked in a Wok. Garnish at Your discretion.
Cook Time | 40 minutes |
Servings |
Ingredients
Meatballs:
- 500 gram Minced meat beef
- 6 tablespoons Rice boiled
- 1 handful Leek
- 1 tablespoon Sauce BBQ
- Salt to taste
- Black pepper to taste
- 2 pinches Nutmeg
- 1 tablespoon Vegetable oil
- 2 tablespoons Breadcrumbs
Gravy:
- 2 cloves Garlic
- 1 tablespoon Flour wheat / Flour
- 4 teaspoons Tomato paste
- 500 ml Milk
- 100 ml Water
- 2 tablespoons Vegetable oil
- 1 pinch Turmeric
- 0,3 teaspoons Dill dry
- 0,25 teaspoons Khmeli-suneli
- Salt to taste
- Black pepper to taste
- 2 pinches Garlic powder
Ingredients
Meatballs:
Gravy:
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Instructions