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 Pies with Cabbage and Cheese Sausages Recipe
It's time to make pies stuffed with seasonal vegetables — for gatherings over warm tea with friends or for dinner on a cool weekend. I suggest cooking delicious, hearty and easy-to-prepare pies. The pies have a wonderful taste with the "aroma of autumn". Filling with seasonal vegetables and with the addition of sausage and cheese.
Course Children's Food Ideas, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Polish Cuisine
Keyword For Experienced, Medium
Cook Time 120 minutes
Servings
Ingredients
Sourdough:
Dough:
Filling:
Course Children's Food Ideas, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Polish Cuisine
Keyword For Experienced, Medium
Cook Time 120 minutes
Servings
Ingredients
Sourdough:
Dough:
Filling:
Instructions
  1. Prepare a decoction. Mix 2 tablespoons of flour with dry yeast. Add sugar and warm milk (50 ml). Stir and place the bowl carefully in a warm place until a foam cap forms.
    Prepare a decoction. Mix 2 tablespoons of flour with dry yeast. Add sugar and warm milk (50 ml). Stir and place the bowl carefully in a warm place until a foam cap forms.
  2. Prepare the dough. Add to the foamed sponge; sugar, warm milk, melted and cooled butter, salt, mix.
    Prepare the dough. Add to the foamed sponge; sugar, warm milk, melted and cooled butter, salt, mix.
  3. Mix 500 g of flour with baking powder and pour into a liquid oil mixture in small parts.
    Mix 500 g of flour with baking powder and pour into a liquid oil mixture in small parts.
  4. Gather the dough into a ball. It turns out a homogeneous dough that does not stick to your hands.
    Gather the dough into a ball. It turns out a homogeneous dough that does not stick to your hands.
  5. Lubricate the bowl and dough with vegetable oil. Cover the bowl with foil and put it in a warm place so that the dough rises 2.5 times.
    Lubricate the bowl and dough with vegetable oil. Cover the bowl with foil and put it in a warm place so that the dough rises 2.5 times.
  6. Prepare the filling. Peel and finely chop the vegetables: potatoes, onions, garlic, cabbage and carrots. Stew vegetables in vegetable oil with the addition of broth or water.
    Prepare the filling. Peel and finely chop the vegetables: potatoes, onions, garlic, cabbage and carrots. Stew vegetables in vegetable oil with the addition of broth or water.
  7. Add tomato ketchup, seasoning, salt and pepper to the vegetables, stir and simmer until tender.
    Add tomato ketchup, seasoning, salt and pepper to the vegetables, stir and simmer until tender.
  8. Remove the pan with vegetables from the stove and add finely chopped boiled chicken eggs.
    Remove the pan with vegetables from the stove and add finely chopped boiled chicken eggs.
  9. Cut each sausage in half.
    Cut each sausage in half.
  10. Press down the finished dough.
    Press down the finished dough.
  11. And divide into 15-16 parts.
    And divide into 15-16 parts.
  12. Roll out each part of the dough into a flat cake. Put 2 tablespoons of cabbage and half a sausage on each tortilla.
    Roll out each part of the dough into a flat cake. Put 2 tablespoons of cabbage and half a sausage on each tortilla.
  13. Fold the edges of the cake.
    Fold the edges of the cake.
  14. And we get 15 pieces of "envelopes".
    And we get 15 pieces of "envelopes".
  15. Cover the baking sheet with baking paper (do not lubricate with oil). Lay out the blanks for the pies. Make a small incision on top so that steam comes out, and put a small piece of butter.
    Cover the baking sheet with baking paper (do not lubricate with oil). Lay out the blanks for the pies. Make a small incision on top so that steam comes out, and put a small piece of butter.
  16. Place the baking tray with the pies in a warm place for a slight rise, for 20 minutes. Then brush the pies with beaten egg yolk and sprinkle with sesame seeds or cumin.
    Place the baking tray with the pies in a warm place for a slight rise, for 20 minutes. Then brush the pies with beaten egg yolk and sprinkle with sesame seeds or cumin.
  17. Send the baking tray with the pies to a preheated 180 C oven until golden brown. Enjoy your meal!
    Send the baking tray with the pies to a preheated 180 C oven until golden brown. Enjoy your meal!
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