Cook Time | 40 minutes |
Servings |
Ingredients
- 120 gram Bulgarian pepper
- 120 gram Cucumber fresh
- 3 piece Egg
- 120 gram Dried apricot
- 1 piece Tomato
- 7 pieces Cherry tomatoes
- 100 gram Leek
- 120 gram Feta
- Greens (celery stalks, dill to taste)
- 1 piece Onion red
- 25 gram Couscous
- 50 gram Pine nuts (fried)
- Balsamic to taste
- Salt to taste
- Soy sauce to taste
Ingredients
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Instructions