| Cook Time | 30 minutes |
| Servings |
Ingredients
Salad
- 7 pieces Lettuce leaves
- 300 gram Chicken fillet
- 1/2 pieces Bulgarian pepper
- 2 pieces Sweet pepper (yellow and orange)
- 150 gram Cherry tomatoes
- 1 piece Onion red
- 1 piece Avocado
- 200 gram Cucumber (fresh)
Dressing
- 3 tablespoons Lemon juice
- 1 teaspoon Sugar
- 3 tablespoons Sunflower oil
- 3 tablespoons Sauce
- Salt to taste
Ingredients
Salad
Dressing
|
|
Instructions
- Slice the cucumber, pepper, onion and cherry on your own. Peel the avocado, cut into cubes and pour it with a mixture of lemon juice so that it does not darken.
- Arrange the lettuce leaves around the edges of the dish. In the middle, put the diced chicken boiled in salted water with aromatic seasonings. Put it on top of the chopped vegetables.
- In a bowl, prepare the salad dressing - sugar, butter, lemon juice, salt and hot-sweet chili sauce with garlic. Season the salad without stirring.
- The salad turns out very tasty and juicy.
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