Print Recipe
 Okroshka on Yogurt with Chicken and Spinach Recipe
The first time I added mint and spinach to the okroshka. Mint additionally refreshes all the ingredients.
Course Dinner Dishes, First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Course Dinner Dishes, First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Boil the potatoes and eggs separately. Also pre-boil the chicken breast. Wash the vegetables and herbs.
    Boil the potatoes and eggs separately. Also pre-boil the chicken breast. Wash the vegetables and herbs.
  2. Chop spinach, mint and other herbs. Mix all the ingredients and season with salt and pepper to taste.
    Chop spinach, mint and other herbs. Mix all the ingredients and season with salt and pepper to taste.
  3. In a separate bowl, put the required amount of mixed ingredients and season with yogurt with boiled cold water + sour cream to taste. And also add mustard, salt, pepper to taste.
    In a separate bowl, put the required amount of mixed ingredients and season with yogurt with boiled cold water + sour cream to taste. And also add mustard, salt, pepper to taste.
  4. If it seems that the acid is not enough, you can add lemon juice or a little acid.
    If it seems that the acid is not enough, you can add lemon juice or a little acid.
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