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 Quick Cake of Liquid Dough Recipe
We cook the most delicious and beautiful Easter cakes! A quick pie that anyone can make. You will save time and effort and will be pleasantly surprised by the result. The pie turns out to be very lush and soft. If you are limited in time, then this recipe is for you.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Polish Cuisine
Keyword For Experienced, Medium
Cook Time 120 minutes
Servings
Ingredients
For the dough:
For glaze:
For decoration:
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Polish Cuisine
Keyword For Experienced, Medium
Cook Time 120 minutes
Servings
Ingredients
For the dough:
For glaze:
For decoration:
Instructions
  1. First, dilute the yeast in warm milk at high speed, add 2 tsp of sugar from the total amount and mix well. We leave the yeast to come up for 5-7 minutes. Prepare orange juice, we will need 100 ml of juice.
    First, dilute the yeast in warm milk at high speed, add 2 tsp of sugar from the total amount and mix well. We leave the yeast to come up for 5-7 minutes. Prepare orange juice, we will need 100 ml of juice.
  2. Pour the raisins, dried cranberries and chopped dried apricots with orange juice and leave them to soak well.
    Pour the raisins, dried cranberries and chopped dried apricots with orange juice and leave them to soak well.
  3. Separate the yolks from the whites. The egg should be at room temperature.
    Separate the yolks from the whites. The egg should be at room temperature.
  4. Add salt and sugar to the yolks.
    Add salt and sugar to the yolks.
  5. Beat everything well with a white mixer.
    Beat everything well with a white mixer.
  6. Add butter at room temperature to the mass and beat well with a mixer.
    Add butter at room temperature to the mass and beat well with a mixer.
  7. Add orange zest and "Creamy vanilla" flavor to the prepared mass. Mix everything together.
    Add orange zest and "Creamy vanilla" flavor to the prepared mass. Mix everything together.
  8. The yeast was good.
    The yeast was good.
  9. Add the yeast to the whipped mass and mix again.
    Add the yeast to the whipped mass and mix again.
  10. Now gradually pour the sifted flour into the mass and mix well.
    Now gradually pour the sifted flour into the mass and mix well.
  11. Add more flour and mix again. The dough turned out to have a viscous consistency. Cover it with cling film and send it to a warm place to come up for about 45-50 minutes.
    Add more flour and mix again. The dough turned out to have a viscous consistency. Cover it with cling film and send it to a warm place to come up for about 45-50 minutes.
  12. Raisins, dried apricots and cranberries stood in orange juice for 45 minutes, now the juice needs to be filtered through a sieve (juice is no longer needed). Put the dried fruits on a paper towel and blot them so that they become dry.
    Raisins, dried apricots and cranberries stood in orange juice for 45 minutes, now the juice needs to be filtered through a sieve (juice is no longer needed). Put the dried fruits on a paper towel and blot them so that they become dry.
  13. Sprinkle the dried fruits with flour and mix so that they are much better distributed in the dough.
    Sprinkle the dried fruits with flour and mix so that they are much better distributed in the dough.
  14. The dough has already come up, it took about an hour.
    The dough has already come up, it took about an hour.
  15. Add the prepared dried fruits to the dough.
    Add the prepared dried fruits to the dough.
  16. Press the dough down well so that the raisins, cranberries and apricots are well distributed in it. Cover with cling film and put in a warm place so that it comes up again, for about 30 minutes.
    Press the dough down well so that the raisins, cranberries and apricots are well distributed in it. Cover with cling film and put in a warm place so that it comes up again, for about 30 minutes.
  17. Prepare the cake molds: I have two removable molds d - 10 cm and h - 11 cm, as well as two paper molds d - 7 cm and h - 8.5 cm. Cover the detachable molds with parchment paper (sides and bottom), grease the parchment paper with vegetable oil.
    Prepare the cake molds: I have two removable molds d - 10 cm and h - 11 cm, as well as two paper molds d - 7 cm and h - 8.5 cm. Cover the detachable molds with parchment paper (sides and bottom), grease the parchment paper with vegetable oil.
  18. The dough came up for the second time.
    The dough came up for the second time.
  19. Lightly press down the dough again.
    Lightly press down the dough again.
  20. Lubricate your hands with vegetable oil and fill the molds with dough a little less than half, i.e. 1/3 of the mold. Press the top of the dough a little. Put the form with the dough in a warm place so that it fits well. The dough should fill the entire form, try not to let the forms come into contact with each other.
    Lubricate your hands with vegetable oil and fill the molds with dough a little less than half, i.e. 1/3 of the mold. Press the top of the dough a little. Put the form with the dough in a warm place so that it fits well. The dough should fill the entire form, try not to let the forms come into contact with each other.
  21. The cakes have come up and now we send them to the oven so that the dough "falls off", bake the first 15 minutes at a temperature of 170 degrees. Then reduce the oven temperature to 160 degrees and bake for about 15-20 minutes. Focus on the temperature of your oven.
    The cakes have come up and now we send them to the oven so that the dough "falls off", bake the first 15 minutes at a temperature of 170 degrees. Then reduce the oven temperature to 160 degrees and bake for about 15-20 minutes. Focus on the temperature of your oven.
  22. Check the readiness of the pie with a wooden skewer so that it comes out completely dry. My cakes were baked for 40 minutes.
    Check the readiness of the pie with a wooden skewer so that it comes out completely dry. My cakes were baked for 40 minutes.
  23. Now put two soft towels on the grill and spread the cakes with them so that they cool down, immediately put them on the sides so that the cakes retain their shape. While the cakes are hot, they need to be shifted several times from one place to another so that the barrel does not crumple and then the cakes will turn out smooth and beautiful.
    Now put two soft towels on the grill and spread the cakes with them so that they cool down, immediately put them on the sides so that the cakes retain their shape. While the cakes are hot, they need to be shifted several times from one place to another so that the barrel does not crumple and then the cakes will turn out smooth and beautiful.
  24. Prepare a beautiful and homogeneous glaze. Pour in the gelatin. Stir and leave to swell.
    Prepare a beautiful and homogeneous glaze. Pour in the gelatin. Stir and leave to swell.
  25. Pour the universal powdered sugar into a saucepan, add water and mix until smooth.
    Pour the universal powdered sugar into a saucepan, add water and mix until smooth.
  26. Then the cooked mass should be brought to a boil, stirring all the time. When the mixture boils, turn off the heat.
    Then the cooked mass should be brought to a boil, stirring all the time. When the mixture boils, turn off the heat.
  27. Pour the sugar mass into a bowl, add the swollen gelatin.
    Pour the sugar mass into a bowl, add the swollen gelatin.
  28. Now we beat the resulting mass well with a mixer until it becomes lush and very white.
    Now we beat the resulting mass well with a mixer until it becomes lush and very white.
  29. Add a few drops of lime juice (lemon juice) to the glaze and continue whipping.
    Add a few drops of lime juice (lemon juice) to the glaze and continue whipping.
  30. As soon as you see that the glaze begins to thicken, it means that it is ready.
    As soon as you see that the glaze begins to thicken, it means that it is ready.
  31. The glaze freezes very quickly. Therefore, prepare a pot of hot water and cover the top bowl with glaze (so that the glaze does not harden quickly). Now take the cakes and dip them directly into the glaze. The cake is very evenly covered with icing.
    The glaze freezes very quickly. Therefore, prepare a pot of hot water and cover the top bowl with glaze (so that the glaze does not harden quickly). Now take the cakes and dip them directly into the glaze. The cake is very evenly covered with icing.
  32. Immediately decorate the cake with candied fruits and confectionery sprinkles. Enjoy your meal!
    Immediately decorate the cake with candied fruits and confectionery sprinkles. Enjoy your meal!
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