Cook Time | 50 minutes |
Servings |
Ingredients
Cakes:
- 1 pieces Chicken egg
- 160 gram Sugar
- 150 ml Yogurt
- 100 ml Vegetable oil
- 1/4 teaspoon Soda
- 200 gram Flour wheat / Flour + 1 tbsp in berries
- 1 teaspoon Baking powder
- 100 gram Black currant
- 3 teaspoons Sprinkles sweet shop to taste
Decor:
- 50 gram Dark chocolate
- 150 ml Cream (33%)
- 2 tablespoons Sugar powder
- 1 tablespoon Milk
- Marshmallow to taste
- Cookies to taste
Ingredients
Cakes:
Decor:
|
Instructions
- We make cup handles from pretzels. Dip the edges in chocolate and attach to the cupcakes in the holes made earlier with a toothpick. Ordinary cupcakes were decorated with a cap of whipped cream with powdered sugar. You can also cut off the tops from ordinary cupcakes and carefully select a little crumbs so that there is where to pour the chocolate.