The birthplace of strudel is Austria, where it gained popularity in the 19th century during the Austro-Hungarian Empire, Germany and Italy bake tons of strudel daily... But few people think that strudel is related to Turkish baklava, and the reason for this was the Turkish raids on Eastern Europe in the 16th and 17th centuries. In short, for me there is nothing better than a dank evening (and such evenings are only getting worse) than a plate with hot apple strudel and vanilla pudding! Which one of you is against it? The strudel dough has already been mentioned on the website, and my task is to show you how to properly prepare the most delicious filling for it.
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 1 pack Puff pastry
- 4 pieces Apples
- 3 tablespoons Raisin
- 100 gram Rum (dark)
- 3 tablespoons Sugar
- 3 tablespoons Jam apricot
- 1 teaspoon Cinnamon
- 3 tablespoons Bread crumbs
- 3 pieces Egg yolk
- 1 teaspoon Butter
- 500 ml Milk
- 4 tablespoons Starch
- 1 pack Vanilin
- 3 tablespoons Almonds
- Orange zest
- Lemon juice
Ingredients
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Instructions
- Take the dough out of the package, unwrap it and let it lie down for at least 10 minutes. Pour the rum over the raisins and let it brew. Turn the oven 180 degrees.
- Cut the apples into small cubes. Grate the orange zest on a grater and squeeze the juice from half a lemon. Fry the almonds in a dry frying pan until slightly golden brown. You can add at the end of a tsp of sugar for caramelization.
- Add the juice of half a lemon, 1 tablespoon of sugar, orange zest, raisins, 3 tablespoons of apricot jam to the apples. Mix it.
- Add 2 tablespoons of starch, 2 tablespoons of rum (drink the rest!) and a teaspoon of cinnamon.
- Fry in oil until golden brown crumbs form. Knead all the ingredients well.
- Place the dough on baking paper on a baking sheet. Put the filling in the middle of the dough and "tamp" it with dough, forming a strudel.
- Whisk the yolk with a spoonful of milk and brush the strudel with it. Scissors to make incisions to release steam. Cover with foil and bake for the first 30 minutes. Then remove the foil and bake for another 15 minutes.
- Prepare vanilla pudding.
- Let the strudel cool slightly, slice and put the pieces in a deep dish!
- Pour the hot pudding on the sides! In restaurants, serve him a spoon and fork! Enjoy your meal!!!
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