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 Curd Cheesecake Recipe
Amazing!!! Cooking it is simple and exciting. Your family will be delighted with the tenderness of this dessert.
Course Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Finnish Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Course Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Finnish Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Rub butter with sugar and egg, add flour, sour cream, baking powder, vanilla. Knead the dough. It's soft. Put it in a round, greased form (I have a diameter of 23 cm), flatten and bake in the oven for 15 minutes at a temperature of 200 * C.
    Rub butter with sugar and egg, add flour, sour cream, baking powder, vanilla. Knead the dough. It's soft. Put it in a round, greased form (I have a diameter of 23 cm), flatten and bake in the oven for 15 minutes at a temperature of 200 * C.
  2. While our dough is baking, prepare the filling. Whisk cottage cheese with sugar and yolks, gradually mix semolina, sour cream and a mixture of nuts, candied fruits and raisins.
    While our dough is baking, prepare the filling. Whisk cottage cheese with sugar and yolks, gradually mix semolina, sour cream and a mixture of nuts, candied fruits and raisins.
  3. After 15 minutes, from the beginning of baking, remove the cake form from the oven. Put the cheese filling on top. And again put in the oven for 30 minutes at a temperature of 180 * C.
    After 15 minutes, from the beginning of baking, remove the cake form from the oven. Put the cheese filling on top. And again put in the oven for 30 minutes at a temperature of 180 * C.
  4. Whisk the cooled egg white with sugar.Remove the cheesecake from the oven after 30 minutes and spread the beaten egg white on the cheese filling.
    Whisk the cooled egg white with sugar.Remove the cheesecake from the oven after 30 minutes and spread the beaten egg white on the cheese filling.
  5. Put it back in the oven and bake for another 5 minutes. The eggs will turn brown. It turns out that such a cheesecake.
    Put it back in the oven and bake for another 5 minutes. The eggs will turn brown. It turns out that such a cheesecake.
  6. And this is a piece of our cheesecake. Amazing!
    And this is a piece of our cheesecake. Amazing!
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