Name: Christmas Pudding Recipe
Total time: 90 min
Yield: 6
Ingredients: 110 gram Butter (soft); 90 gram Almonds; 100 gram Dried apricot; 220 gram Raisins (110 g. - light and 110 g. dark); 50 gram Cranberries ((dried)); 100 gram Dried plum; 50 gram Hazelnuts (fried); 170 gram Sugar; 200 gram Flour; 5 gram Baking powder; 1 tablespoon Cocoa powder; 200 gram Bread (rye, crumb); 3 gram Ginger ((ground)); 5 gram Cinnamon (ground); 1/3 teaspoon Nutmeg ((ground)); 2 gram Vanilin (ground); 2 gram Cloves (ground); 1 piece Orange zest; 235 ml Milk; 1 piece Chicken egg; 500 ml Cognac

Christmas Pudding Recipe

In October-November, I always bake a Christmas pudding or pie, which I carefully store. And we only eat it at Christmas! Who doesn't know, this pudding is baked a few months before Christmas. impregnated with alcohol (which in this case acts as a preservative), wrapped in paper and stored in a cool place until Christmas. This year I have a new pudding recipe - and it turns out to be very rich, fragrant and spicy! This is my 500th recipe on the Internet, and I want to treat everyone to this wonderful cake. Do not be afraid of a large number of ingredients: everything is much simpler than it seems!

Course

Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes

Cuisine

England Cuisine

Keyword

For Experienced, Medium

Cook Time

90 minutes

Servings

Ingredients

110 gram Butter soft
90 gram Almonds
100 gram Dried apricot
220 gram Raisins 110 g. - light and 110 g. dark
50 gram Cranberries (dried)
100 gram Dried plum
50 gram Hazelnuts fried
170 gram Sugar
200 gram Flour
5 gram Baking powder
1 tablespoon Cocoa powder
200 gram Bread rye, crumb
3 gram Ginger (ground)
5 gram Cinnamon ground
1/3 teaspoon Nutmeg (ground)
2 gram Vanilin ground
2 gram Cloves ground
1 piece Orange zest
235 ml Milk
1 piece Chicken egg
500 ml Cognac